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10. Technical Data
INSTALLER: Please leave these instructions with the user.
RATING PLATE LOCATION: Inside base drawer of cavity. Remove the drawer
(see Overview > Storage for details).
COUNTRY OF DESTINATION: USA/Canada

Connections

Electric 240V 60 Hz
Gas ½” NPT at rear left-hand side

Dimensions

Overall height
minimum 3515/16” (91cm) maximum 367/8” (93.7cm)
Overall width
35½” (90cm); see ‘Positioning of Cooker’.
Overall depth
28” (711mm)
Minimum space for cooktop
31½” (800mm)

Ratings

Oven
Fan element (x2) 1.8 kW each
Top element (x2) 0.75 kW each
Browning element (x2) 1.15 kW each
Bottom element (x2) 0.75 kW each
Gas Hob
Natural gas 4” WC Propane gas 10” WC
Input Orice Screw Input O rice Screw
Wok burner 15,000 btu/hr Internal 110 82 15,000 btu/hr Internal 71 49
External 166 External 93
Large burner 12,000 btu/hr 170 70 12,000 btu/hr 106 38
Medium burner 9,200 btu/hr 150 53 8,000 btu/hr 84 31
Small burner 5,000 btu/hr 107 43 4,200 btu/hr 61 22

Efficiencies

Oven
Energy consumption based on standard load 0.90 kWh
Usable volume (cubic feet) 3.8
Size Large
Time to cook standard load 44 minutes
Maximum total electric load 240V = 3.85kW, 16A (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the convection broil, which is all top elements and the fan.
ArtNo280-0090 Drawer Cavity & Badges