Aga Ranges U110054 manual Wok Burner, Multi-function Oven, AFig.2-9, Function Use

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate burners may be more efficient.

You can remove the burner parts for cleaning; see ‘Cleaning your cooker’.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note: The use of aluminum pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

The Multi-function Oven

IMPORTANT: Before using the oven for the first time, to dispel manufacturing odors, turn the oven to 395°F (200°C) in Fan assisted mode and run for one hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on your ventilation hood.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

The oven is a multi-function oven (Fig.2-9). In addition to convection elements around the fans, it is fitted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

Do not place aluminum foil on bottom of oven cavity. This will cause the oven bottom to overheat and void warranty.

The multifunction oven has 3 main cooking functions: convection, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and warming can be used in the latter part of the cooking process to fine-tune the results to your particular requirements.

Use convection broiling for all your broiling needs and thaw and serve to safely thaw small items of frozen food.

Table 2-1gives a summary of the multi-function modes.

The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Please remember that all ranges vary – temperatures in your new ovens may differ to those in your previous range.

Fig.2-8

AFig.2-9

B

ArtNo.326-0009 - Albertine SC - MF oven elements EU

C

A - Broiler elements, B - Convection element, C - Base heat elements

Function	Use
Thaw & Serve	To thaw small items in the oven
	without heat
Convection oven	A full cooking function, even heat
	throughout, great for baking
Convection broiling	Broiling meat and fish with the door
	closed
Fan assisted	A full cooking function good for roasting
	and baking
Conventional oven	A full cooking function for roasting
	and baking in the lower half of the
	oven
Browning element	To brown and crisp cheese topped
	dishes
Warming	To crisp up the bases of quiche, pizza
	or pastry
	Table 2-1

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