7
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminum pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Multi-function Oven
IMPORTANT: Before using the oven for the rst time, to
dispel manufacturing odors, turn the oven to 395°F (200°C)
in Fan assisted mode and run for one hour. To clear the
smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation
hood.
During use the appliance becomes hot. Care should be
taken to avoid touching the heating elements inside the
oven.
The oven is a multi-function oven (Fig.2-9). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
Do not place aluminum foil on bottom of oven
cavity. This will cause the oven bottom to overheat
and void warranty.
The multifunction oven has 3 main cooking functions:
convection, fan assisted and conventional cooking. These
functions should be used to complete most of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
ArtNo.311-0047 - Elan 110 Wok burner
Fig.2-8
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
Fig.2-9
A - Broiler elements, B - Convection element, C - Base heat elements
Function Use
Thaw & Serve To thaw small items in the oven
without heat
Convection oven A full cooking function, even heat
throughout, great for baking
Convection broiling Broiling meat and fish with the door
closed
Fan assisted A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting
and baking in the lower half of the
oven
Browning element To brown and crisp cheese topped
dishes
Warming To crisp up the bases of quiche, pizza
or pastry
Table 2-1