1. Important Safety Information 1

In Case of Fire 1
To Prevent Fire or Smoke Damage 1
Wear Suitable Clothing 2
Use Only Dry Potholders or Oven Gloves 2
Important Safety Notice and Warning 2
Proper Installation 2
Conversion 2
User Servicing 2
Cooktop burners 2
Use the Right Size Pan 3
Ovens 3
Placement of Oven Racks 3
General Safety Instructions 3

2. Range Overview 5

Cooktop Burners 5
Wok Burner 7
The Multi-function Oven 7
Operating the Oven 8
Sabbath Mode 10
Energy Saving Panel Feature 10
The Clock 11
Accessories 13
Oven Light 14
Storage 14

3. Cooking Tips 15

Cooking with a Multi-function Oven 15
Tips on Cooking with the Timer 15
General Oven Tips 15

4. Cooking Table 16

5. Troubleshooting 17

6. Cleaning Your Range 19

Essential Information 19
Daily Care 19
Cleaning for Spills 19
Cooktop Burners 19
Main Top 20
Control Panel and Oven Doors 20
Self-Clean Oven 20
Cleaning Table 22
Contents

7. Installation 24

Regulations 24
Installation Safety Instructions 24
Converting to Propane Gas 24
Location of the Range 24
Positioning the Range 26
Moving the Range 27
Completing the Move 28
Installing the Flue Grille 28
Leveling 28
Anti-Tip Device 29
Electrical Connection 30
Gas Connection 33
Seal the Openings 35
Leveling 35
Final Fitting 35
Range Operational Checks 36
Customer Care 36
Moving the Range for Servicing 36

8. Conversion to Another Gas 37

Important! 37
For Your Safety 37
Conversion to Propane 37
Orices 37
Valve Adjustment 37
Gas Regulator 38
Stick on label 39
Pressure Testing 39
Retting the Grille and Drawer 40

9. Circuit Diagram 41

10. Technical Data 42