Aga Ranges U110054 manual Cooking Table, Meat

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 25°F (10°C) and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Convection Oven

Temperature Rack Temperature

6

5

4ArtNo.050-0019 - Albertine SC

3 - Shelf position

2

1

Food	°F (°C)	position °F (°C)	Approximate cooking time ArtNo.050-0005US - Cooking table - electric & fan
Meat			ArtNo.050-0001 Gas cooking table

Beef (no bone)

Lamb

Pork

325 (160)	2-3	300 (150)	30-35 minutes per 1lb +30-35 minutes.
400 (200)	2-3	375 (190)	20-25 minutes per 1lb +20-25 minutes.
325 (160)	2-3	300 (150)	30-35 minutes per 1lb +30-35 minutes.
400 (200)	2-3	375 (190)	25-30 minutes per 1lb +25-30 minutes.
325 (160)	2-3	300 (150)	35-40 minutes per 1lb +35-40 minutes.
400 (200)	2-3	375 (190)	25-30 minutes per 1lb +25-30 minutes.

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 425°F (220°C) and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per lb, or cook at 400°F (200°C) for 20 minutes then 325°F

(160°C) for the remainder.

Poultry

Chicken	325			(160)	2-3	300 (150)	20-25 minutes per 1lb +20-25 minutes.	For stuffed poultry, you could cook at
								400°F (200°C) for 20 minutes then
	400			(200)	2-3	375 (190)	15-20 minutes per 1lb +15-20 minutes.
								325°F (160°C) for remainder. Do not
Turkey	325			(160)	2-3	300 (150)	20 minutes per 1lb +20 minutes.
								forget to include the weight of the
	400			(200)	2-3	375 (190)	15 minutes per 1lb +15 minutes.	stuffing.
Duck								For fresh or frozen prepacked poultry,
	325			(160)	2-3	300 (150)	25-30 minutes per 1lb.
								follow instructions on the pack.
	400			(200)	2-3	375 (190)	20 minutes per 1lb.
								Thoroughly thaw frozen poultry
Casserole	300-325				2-3	300 (150)	2-4 hours according to recipe.	before cooking.
	(150-160)
Fish
Fillet	375			(190)	3	350 (180)	15-20 minutes.
Whole	375			(190)	3	350 (180)	15-20 minutes per 1lb.
Cake & dessert
Very rich fruit - Christmas, 300 (150)					2	275 (140)	45-50 minutes per 1lb of mixture.
								Using the conventional oven: when
wedding, etc.								two tier cooking leave at least one
								runner space between shelves.
Fruit 7” tin
		300 (150)			2	275 (140)	2-2½ hours.
								Position the baking tray with the
Fruit 9“ tin	325 (160)				2 or 3	300 (150)	Up to 3½ hours.	front edge along the front of the
Madeira 7” tin								oven shelf.
	325 (160)				2 or 3	300 (150)	80-90 minutes.
Cup cakes
			350 (175)		2	325 (165)	15-25 minutes.	Up to three tiers can be cooked in a
Scones			400 (200)		2	375 (190)	10-15 minutes.	fan oven at the same time but make
								sure to leave at least one runner
Deep apple pie	375 (190)				2	350 (180)	45 minutes; interchange after 25 minutes.
								space between each shelf being
Plate tart			375 (190)		3	350 (180)	45 minutes; interchange after 25 minutes.	cooked on.
Fruit cake 8” x 3.5”
	300 (150)				3	275 (140)	1 hour 45 minutes - 2 hours.
Puff pastry	450 (230)				3	425 (220)	15-40 minutes according to size; interchange
							2/3rds through the cooking time.
Angel food cake
	350 (175)				3	325 (165)	50-60 minutes
Brownies	375 (190)				2	350 (180)	25-30 minutes; interchange after 15 minutes.
Muffins	375 (190)				2	350 (180)	25-30 minutes; interchange after 15 minutes.
Cookies
	375 (190)				2	350 (180)	10-15 minutes; interchange after 15 minutes.
Pound cakes	375 (190)				3	350 (180)	40-60 minutes.
Bread	425 (220)				2-3	400 (200)	20-30 minutes.

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