OPERATION

STA RT UP & GENE

RA L OP ERATION

 

 

D ANGER

BEFORE STARTING THE

APPLIANCE, MAKE C ERTAIN

YOU DO N OT DETECT THE

ODOR OF GAS .

IF THE ODOR OF GAS IS DETECTED:

•DO NOT attempt to light any appliance.

•DO NOT touch any electrical switches.

•Extinguish any open flame.

•Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier.

•If unable to contact your gas supplier, contact the fire department.

NOTE: Perform an initial Boil-Out to clean and sanitize the fryer station before

operating. (See page 14.) Service is to be performed by an authorized

1. Alto-Shaam service agent.

Ensure all local electrical codes, fire codes, and all

2. other requirements such as hood installation have been met in the process of installation.

When the fryer displays the set-point temperature,

9. product can be fried.

More detailed operating guidelines along with

10. information on programming are located within this manual.

11. To shutdown the fryer, turn the Master Power Switch

located behind the front access door to the “OFF”

position.

The fr yer st ation i s

NOTE:

FOR YOUR PROTECTION

 

 

safety shutoff that w ill

 

furnished with a hi-limit

 

disengage t he c ontrol if

the f rying compound

 

temperature in the f rypot w ould ever exceed

 

415°F ( 213°C). T he LED will disp lay “Hi”, the

 

heat will shut off, the timer will be cancelled, and

 

a constant alarm will sound. In this event, allow

 

the frying compound temperature to drop below

 

415°F (213°C). Open the front access door and

 

press the OIL HI -LIMIT RESET button f or a

 

period of 3-seconds to restart the control.

NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.

Open front access door and ensure drain valve is

3. closed. The handle should be rotated clockwise until it stops.

4.

Fill frypot with frying compound as indicated. (SEE

 

ILLUSTRATION ON THE OIL/SHORTENING REQUIREMENTS PAGE)

5.

The Master Power Switch is located behind the front

 

access door. Turn Master Power Switch “ON.”

6.

Press ELEMENT HI RESET button.

7.

The LED display on the basic control panel will

 

indicate “-AS-”, the software version, and then “CY”.

8.

When the fryer has reached 135°F, the melt cycle is

 

complete and the LED display on the control panel

 

will indicate “HEAt”.

Ga s F rye r O per ation & Ca re Manu al • 16

Page 16 Page 18
Page 17
Image 17
Alto-Shaam FryTech Series manual STA RT UP & Gene RA L OP Eration, Press Element HI Reset button
Page 16 Page 18

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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