OPERATION

OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION)

Careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality.

Do not allow the temperature of

theFORoilBESTto decreaseRESULTSbelow: thetemperature of 250°F (121°C) when filtering.“IdleIf filteringMode”at the end of the day, pump oil back into the kettle while still hot. Do not allow oil to cool before returning to kettle.

CAUT ION

OPERATORS MUST BE MADE AWARE OF THE HAZARDS INVOLVED IN THE OPERATION OF A HOT OIL FILTERING SYSTEM. ON-SITE SUPERVISION DURING THE FILTRATION PROCESS AND THE CLEANING PROCESS IS STRONGLY RECOMMENDED.

6.

Press the PUMP “ON” and allow the fryer to refill

 

to the recommended level adding additional

 

oil/shortening as required to maintain proper fill

 

level.

7.

Press the PUMP “OFF” button.

8.

After the frypot has completely refilled, pull out the

 

mobile oil trolley and discard the filter into a proper

 

receptacle. Clean the filter assembly and oil trolley,

 

if needed.

9.

Replace the oil filter and return the trolley to the

 

proper position beneath the fryer.

10.

Push the ELEMENT HI LIMIT reset button.

11.

Press and hold the “ON/OFF” key on

 

the main control panel for 1-1/2 to 2 seconds to

 

energize the fryer. Continue normal fryer operation

 

after the preheat function has been completed.

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

Open the front access door. With the Kettle/Nozzle

1. selector in theposition, rotate the drain valve counterclock“NOZZLE-wiseOFF”until rotation stops

and the drain valve is in the position. Power to the main control panel“OPEN”will automatically switch “OFF.”

2.Allow contents of the fryer to completely drain.

3.

Press the PUMP “ON” to allow the oil to circulate

 

through the drain system to flush crumbs. Using the

 

brushes provided, brush the sides and bottom of the

 

fryer while the oil is circulating through the system.

 

Use the angle brush under the heat exchangers.

4.

Press the PUMP “OFF” and allow contents of the

 

fryer to completely drain.

5.

Rotate the drain valve clockwise to the

 

“CLOSED” position.

WARN IN G

TO AVOID PERSONAL INJURY, USE CAUTION WHEN SURFACES BECOME SLIPPERY DUE TO SPILLED OR DRIPPING OIL.

Ga s F rye r O per ation & Ca re Manu al • 18

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Alto-Shaam FryTech Series manual OIL Filtration Instructions for Units with Installed Option, Closed position
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FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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