BASIC CONT ROL O PERATI ON

SYNC HRONIZ ED BASKET S OPTIO N

NOTE: Bec ause ea ch fr yer station is control led sep arate ly, the foll owing procedures mu st be fo llo wed for every c omponen t fryer in mult ipl e-st ati on u nit s.

1. Ensure that the fryer ha s reac hed the set -po int temp eratu re and it i s dis played on the co ntrol panel.

(FOLLO W INSTRU CTIONS ON THE START UP AND GENERAL OPERATIO N PAGE )

35 0 F

2.

LOAD P RODUCT

Loa d prod uct in bask ets and

set baske ts in t he f ryer li ft bracke ts.

3.

To operate the both bask ets simultaneo

usly, p res s the SYN C BASKE T button o n the co ntrol

 

pan el a long wit h eit her the LEF T BA SKE T or RI GHT B ASKE T button.

 

03:00

Both baskets will lower .

 

The d isplay wi ll show the program med t ime and count dow n the rem aining

 

 

 

 

 

 

time.

 

 

 

 

During cooking, the Indica tor Light of t he pu shed b utton w ill bl ink f ast.

4.

When the programm

ed time h as ex pir ed:

 

 

00:00

The b askets will auto matica lly rise .

 

The d isplay wi ll show “00:00 ”, the n flash “L” or “r ”, dependi ng on the

 

 

 

 

 

 

pushed but ton, and the alarm will so und on a nd of f.

5.

Press the LEFT BAS KET or RIGHT BASKET

button to st op al arm.

6.REMOV E PROD UCT

NOTE: Another c ook ing function can not be start ed dur ing a sy nchroni zed cooking fun ctio n.

Ga s F rye r O per ation & Ca re Manu al • 27

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Alto-Shaam FryTech Series manual Basic Cont ROL O Perati on, Sync Hroniz ED Basket S Optio N
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FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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