BASIC CONT ROL O PERATI ON

PROGRA MM ING THE C ONTROL

 

 

CAUT ION

 

 

 

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

 

 

 

OF QUALIFIED PERSONNEL ONLY AND IS NOT

 

 

 

INTENDED FOR USE BY UNTRAINED OR

 

 

 

UNAUTHORIZED PERSONNEL.

 

 

 

 

 

NOTE:

Becau se each f rye r station is cont rolled separately , th e fo llo wing procedures must be foll owe d

 

for e ver y co mpone nt fryer in multiple-s tati on unit s.

1. Ent er Co ntr ol Pro gra mming. Press th e PRO GRAM button.

•

If unlock ed, the dis pla y will go righ t into the Co ntrol Prog ramm ing sequence.

 

•

If l ock ed, “LoC” will dis play, an d the pass word rou tine m ust b e p ressed. (The password r outine =

 

LEF T BA SK ET - LEFT BAS KE T - RI GH T BA SKE T - RIGH T BASKET

.)

2.Set the le ft and right timer. First, the Lef t B asket Indic ator Li ght wi ll co me on and th e cur rently set time for the left b asket will a ppear in the LED with its colon fl ashing.

•

Scroll up or

down in one seco nd increm ent s by press ing

or

.

•

Press

to acc ept the n ew sett ing and proc eed t o the right basket timer.

Then, t he Rig ht Bas ket In dic ator Ligh t will co me on and the

curren tly set time for the ri ght bas ket will

appear in the LED wit h its colon flashing .

 

 

•

Scroll up or

down in one seco nd increm ent s by press ing

or

.

•

Press

to acc ept the n ew sett ing and go on to t he se t-p oint t emperatu re.

3.Cho ose t he set -point temperature. The c urrent set-p oint t emperature wil l appear i n the LED with a flash ing “F ” or “C” .

•

Scroll up or

down in one deg ree in crements

by pressi ng

or

.

•

Press

to acc ept the n ew sett ing and

proc eed t o offse t the temperature.

4. Calibra te (o ffset ) the temperature. The current off set t emperature wil l appe ar i n the LE D, alw ays in °F .

The of fsets a vailable ra nge f rom -20°F to 20°F.

 

 

 

•

Scroll up or

down in one deg ree in crements

by pressi ng

or

.

•

Press

to acc ept the n ew sett ing and

proc eed t o the melt c ycl e.

 

Ga s F rye r O per ation & Ca re Manu al • 29

Page 29 Page 31
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Image 30
Alto-Shaam FryTech Series manual Progra MM ING the C Ontrol, Ent er Co ntr ol Pro gra mming. Press th e PRO Gram button
Page 29 Page 31

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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