Ga s F rye r O per ation & Ca re Manu al • 34

6

See details for these assemblies on following pages:

QTY

ITEM

PART NO

DESCRIPTION

1

5009557

230V ELECTRIC ASSY, MOTOR MOUNT

1

CONTACT FACTORY

120V ELECTRIC ASSY, MOTOR MOUNT

1

2

5009207

230V KETTLE AND GAS TRAIN

1

CONTACT FACTORY

120V KETTLE AND GAS TRAIN

1

3

5009210

BASIC CONTROL PANEL ASSEMBLY

1

4

5008599

DOOR

1

5

1009361

BACK ACCESS PANEL

1

6

1009002

CARRIER, MANUAL LIFT

1

7

5009558

PANEL, FRONT LOWER ASSY

1

3

4

7

2

5

1

Page 35
Image 35
Alto-Shaam FryTech Series manual See details for these assemblies on following pages

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.