BASIC

CONT ROL O

PERATI

ON

 

 

 

 

 

 

 

 

 

LEF T AND RI GH T BASKE T OPERATION

 

 

 

 

 

 

 

NOTE:

Bec aus e eac h fry er station is contro lled separately , the foll owi ng procedures must be fol

lowed

 

 

 

for ev ery compon ent fryer in multi ple-stati on u nits.

 

 

 

 

 

 

1.

Ensure tha t the fryer h as reached the set-p oint temperat ure and it is di spl ayed on the c ontrol panel.

 

 

(FOL LOW INSTRU CTI ONS ON THE START UP AND GENERAL OPE RATION PAGE)

 

 

 

 

 

 

 

 

350 F

 

 

 

 

 

 

 

 

2.

LO AD P RODUCT

Loa d product in baske t(s ) and set b asket(s) in the fryer l ift brackets.

 

 

 

 

 

3.

 

To operate

the lef t basket , press the LEF T BA SKET button o n the control panel.

 

 

 

 

 

 

03 :00

The l eft bas ket will lo wer.

 

 

 

 

 

 

 

 

 

The d isplay wil l show the program med t ime and count

dow n the remaining

 

 

 

 

 

time for the l eft bas ket IF IT HAS LE SS TIME LEF T T HAN T HE RIGHT

 

 

 

 

 

 

BASKET .

 

 

 

 

 

 

 

 

 

 

 

During cooking, the Left Basket Indi cat or Light wi ll blink fast

if its time

is

 

 

 

 

 

displ ayed and at a slower rate if it s t ime is not di splayed.

 

 

 

 

 

4.

 

To operate

the r ight basket, pres s the RIGHT BA SKE T butt on on the contro

l panel .

 

 

 

 

 

03 :00

The r ight basket will lowe r.

 

 

 

 

 

 

 

 

 

The d isplay wil l show the program med t ime and count

dow n the remaining

 

 

 

 

 

time for the r ight ba sket IF I T HAS LES S TIME LEFT THA N T HE LEFT

 

 

 

 

 

 

BASKET .

 

 

 

 

 

 

 

 

 

 

 

During cooking, the Righ t Basket Indi cat or Light wi ll blink fast

if its

ti me is

 

 

 

 

 

displ ayed and at a slower rate if it s t ime is not dis played.

 

 

 

 

 

5.

When the progra mme d time for eit her bask et has expired :

 

 

 

 

 

 

 

 

00:00

The ba sket will auto matica lly rise .

 

 

 

 

 

 

 

 

The d isplay wil l show “00 :00 ”, t hen fl ash “L ” or “r ”, and the

al arm wi ll

 

 

 

 

 

sound on and off.

 

 

 

 

 

 

 

CONTINUED

Ga s F rye r O per ation & Ca re Manu al • 25

Page 25 Page 27
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Alto-Shaam FryTech Series manual Basic ROL O Perati, LEF T and RI GH T Baske T Operation
Page 25 Page 27

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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