BA SI C CO NTRO L OPE RATI ON

CONTROL PROGRAMMI NG OVERVIE W

 

 

CAUT IO N

 

 

 

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

 

 

 

OF QUALIFIED PERSONNEL ONLY AND IS NOT

 

 

 

INTENDED FOR USE BY UNTRAINED OR

 

 

 

UNAUTHORIZED PERSONNEL.

 

 

 

 

 

NOTE:

Becau se each f rye r station is cont rolled separately , th e fo llo wing procedures must be foll owe d

 

for e ver y co mpone nt fryer in multiple-s tati on unit s.

Cont rol Program min g a llows you t o:

• Set the lef t a nd right timers

•Choose the set-point temperature

•

Choose the correc t melt cyc le for our frying com pound

•

Lock the Control Pr ogr amming

•Sel ect °F or °C f or the tem perature display

Press the “PROG RAM” butto n

to enter C ont rol Prog ramm ing.

OR

Pres s the LE FT BA SKE T or RI GHT B ASKE T button

 

to scroll th rough th e choic es for each funct ion.

 

 

 

 

 

Pres sing th e PROGR AM button co nfirm s the chang e

 

 

and mov es on to the next function.

 

 

 

 

Pres sing and hold ing the PR OGRA M button fo r one

+ HOLD

 

 

 

sec ond exi ts Contr ol Programming.

 

 

 

Ga s F rye r O per ation & Ca re Manu al • 28

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Alto-Shaam FryTech Series manual Caut IO N, Control Programmi NG Overvie W
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FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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