5009150 DOOR

AS F-60G SERVI CE

5007737 DRAIN PANEL & SWITCHES

ITEM

PART NO

DESCRIPTION

QTY

1

5007555

WLDMT-DOOR

1

2

1006303

MAGNET BRACKET

1

3

RI-2097

#42 STAINLESS RIVET

6

4

MA-25734

MAGENT, DOOR

1

1

ITEM

PARTNO

1

1009234

2

TT-34245

3

PA-27057

4

LT-34281

5

LT-34280

6

SW-34254

7

PG-3344

8

SC-22271

9

SW-33495

DESCRIPTION

PANEL, FRONT LOWER

THERMOSTAT, HI-LIMIT

PLATE-LIGHT MOUNTING LIGHT-ALARM LIGHT-IGNITION ALARM SWITCH, CAM, FOR SINGLE PHASE 1/2" HOLE PLUG SCREWS,M4-0.7X6MM PHIL SWITCH-PUSH BUTTON SPST

QTY 1 1 1 1 1 1 1 2 1

2

2

33

4 4

3

 

 

3

 

 

 

 

 

 

 

 

 

 

5007792

VALVE-DRAIN ASSEMBLY

 

ITEM

PART NO

DESCRIPTION

 

 

QTY

1

VA-28114

VALVE-BALL USE WITH FT-28113

1

2

5008497

WLDMT-DRAIN CAM

 

 

1

3

1008739

BRACKET, DRAIN SWITCH MOUNT

1

4

SW-34246

LIMIT SWITCH

 

 

1

5

SC -28288

SCREW-10-24 x .375 PHMS

 

 

2

6

BU-3964

BUSHING, STRAIG HT, STRAIN RELIEF

1

7

WS-23671

WASHER, LOCK, #10, 18-8 S/S

 

 

2

8

SC -2069

SCREW, 8-32 X 1, NC PHILLIPS PAN

2

 

 

 

2

 

 

 

 

5

 

 

 

8

7

 

 

 

 

 

 

 

4

3

 

 

 

6

 

 

 

 

 

 

1

 

 

 

 

 

1

 

7

88 7

9

6 9

6

55

1

2

4

3

5008503 LOWER PANEL WITH DRAIN PIPE

ITEM

PART NO

DESCRIPTION

QTY

1

1009173

PANEL, LOWER

1

2

1009174

BRACKET-DRAIN HOLDER

1

3

RI-2097

#42 STAINLESS RIVET

2

4

PP-28126

PIPE – DRAIN

1

1

4

2

3

Ga s F rye r O per ation & Ca re Manu al • 43

Page 44
Image 44
Alto-Shaam FryTech Series manual AS F-60G Servi CE, Door, Drain Panel & Switches, VALVE-DRAIN Assembly

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.