OPERA TION

CL EANING & MA INTEN A NC E

DA NGE R

DISCO NNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING.

THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit

will contribute considerably to operating efficiency and savory, appetizing food.

Good equipment kept clean works better and lasts longer.

1.Disconnect unit from power source, and let cool. Remove all detachable items. Clean these items

2.separately with a good grease solvent or commercial detergent. Rinse well and dry.

Clean control panel, door vents, door handles,

3.and door gaskets thoroughly since these areas harbor food debris. Rinse by wiping with

sponge and clean warm water. Wipe dry with a clean cloth.

To help maintain the protective film coating on

4. polished stainless steel, clean the exterior of the unit with a cleaner recommended for stainless

steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.

Avoid the use of abrasive cleaning, compounds, NOTE: chloride based cleaners,

or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel.

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for foodservice equipment.

D ANG ER

C AU TI ON

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODEDWITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVER E D AMAGE OR ELECTR ICA L HA ZARD COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED

 

 

 

 

 

 

 

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TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

Ga s F rye r O per ation & Ca re Manu al • 17

Page 17 Page 19
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Image 18
Alto-Shaam FryTech Series Da Nge R, CL Eaning & MA Inten a NC E, Sever E D Amage or Electr ICA L HA Zard could Result
Page 17 Page 19

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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