Alto-Shaam FryTech Series manual Warn in G, CA UTI on, Warni NG, Insta Llat

	INSTA LLAT	I ON
1.	SITE INST ALLA	TION
	It is the responsibility of the installer to verify that this
	fryer installation is in compliance with the
	specifications listed in this manual and with local code
2.	requirements.
	Hood installation is required.
3.	Both cooking and cleaning functions require
	unobstructed access. The frypot, control panel, and
	front access door must be maintained free from
	obstruction. The access door must be accessible for
4.	service and maintenance.
	Locate the fryer on a firm, level surface ONLY. The
	area surrounding the fryer must be kept clear of all
5.	combustible materials.
	FOR YOUR S AFE TY DO NOT store or use any
	flammable liquids or allow flammable vapors in the
6.	vicinity of this fryer or any other appliance.
	FOR YOUR S AFE TY DO NOT place insulation
7.	or any other type of materials in clearance areas.
	When properly installed, the electric fryer is designed
	for operation adjacent to non-combustible floors and
	walls with a 6" clearance at the back. Clearances from
	all combustible construction is a minimum of 6"
	(152mm) at the back and both sides. Concrete, tile,
	terrazzo, or metal surfaces are recommended. Metal
	over a combustible material may not meet code for
	non-combustible surfaces. Verify site selection with
	local codes for specific requirements.
	Doit être utilisé seulement sur des planchers non
8.	inflammables.
	Adequate means must be provided to limit the
	movement of this appliance. A restraining device is
	required for field installation.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

9.DO NOT install this fryer in any area where it may be affected by any adverse conditions such as steam or dripping water, etc. DO NOT install the fryer over a drain.

10. LEV ELING: Make certain the fryer	1	3
is positioned firmly on all four
supporting casters. Level fryer
front-to-back and side-to-side by	2
holding lower collar (#2) while
twisting upper collar (#1).
Restraining ties can be used for
stabilization if necessary. Use an allen
wrench (#3) to lock caster in position.

WARN IN G

BURN WARNING: Make certain the fryer is stabilized before operation to prevent any movement or tipping and the possibility of severe burns caused by hot, splashing shortening or oil.

CA UTI ON

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

WARNI NG

IMPROPER INSTALLATION

MAY RESULT IN FIRE.

Carefully read and follow all installation

instructions located in this manual.

Gas Fr yer Op era tion & Car e M anua l • 6