OPERATION

ALL SUGGEST ED FR YING T IMES ARE BASED ON A FULL LOAD OF PROD UCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.

SU GGESTE D FR YING TIME S

 

 

ITE M

KEYS

1.

Fries ( FROZEN )

2.

Chi cke n Nug gets ( FROZEN )

 

PROGRAM

3.

Fish, Breaded (FROZEN )

5.

PROD UCT A

 

4.

Chi cke n Pieces, Bre aded (FRESH )

 

6.

PROD UCT B

 

 

I TEM

 

 

Appe tiz er

Bread ed Ca ulif lower

Bread ed F ish

Bread ed M ac & Che ese

Bread ed M ush rooms

Broccoli Cheese Nuggets

Chees e Cak e, Fried

Chees e Nug gets

Chicken Brea sts (FRES H)

Chicken Brea sts (FROZEN)

Chicken Fried S teak

Chicken Gizz ards ( FRE SH )

Chicken , Leg s & W ings ( FRE SH )

Chicken Legs (FROZE N)

Chicken , Patty

Chicken Piece s - MRB (FROZEN )

Chicken Str ips

Chicken Tender loins (FRE SH )

Chicken Tender s, Br eaded ( FRO ZEN )

Chicken Win gs (FRES H)

Chicken Win gs (FRO ZEN)

Clam S trip s

Corn D ogs

Cream Cheese Jalapeñ o Pop pers

MINUTES

 

TEMPER ATURE

 

DISPLAY

3:30

 

350 °F (17 7°C)

 

Fries

3:30

 

350 °F (177°C)

 

Nugget s

4:30

 

350°F (17 7°C)

 

Fish

17:00

 

340 °F (17 1°C)

 

Chicke n

 

 

 

 

 

Pro duct C

 

 

 

 

 

Produ ctD

 

 

 

 

 

 

M INU TES

 

 

TEMPE RATU RE

 

 

3:30

 

 

 

350 °F (177°C)

3:30

 

 

 

340 °F (171°C)

Per pkg. instruc tio ns

 

 

340 °F (171°C)

3:30

 

 

 

340 °F (171°C)

3:30

 

 

 

340 °F (171°C)

2:30

 

 

 

350 °F (177°C)

8:30

 

 

 

350 °F (177°C)

1:30

 

 

 

350 °F (177°C)

12:00- 17: 00

 

 

 

315°F (17 1°C )

20:00

 

 

 

330° F ( 166° C)

4:00

 

 

 

350 °F (177°C)

3:30

 

 

 

350° F ( 177° C)

12:00-17: 00

 

 

 

315° F (171° C)

18:00

 

 

 

330°F (16 6°C )

6:00

 

 

 

350 °F (17 7°C )

17:00

 

 

 

340° F ( 171° C)

6:00

 

 

 

340 °F (17 1°C )

3:00

 

 

 

350 °F (17 7°C )

3:30

 

 

 

350°F ( 177° C)

3:30

 

 

 

350°F (17 7°C )

15:00

 

 

 

330°F (17 7°C )

2:00

 

 

 

340 °F (17 1°C )

10:00

 

 

 

350 °F (17 7°C )

3:30

 

 

 

340 °F (17 1°C )

THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE TO VARIATIONS IN PRODUCT QUALITY,

WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTSGa s F. rye r O per ation & Ca re Manu al • 22

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Alto-Shaam FryTech Series manual SU Ggeste D FR Ying Time S, Program

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.