SER VIC E

1. FRYER W ILL NOT P OWER -UP

 

A. Make certain

cord i s plu gged in and br eaker

is turn ed “ ON.”

B. Ensure the dra

in switch is turn ed to the “ CLOSED ” pos ition.

C. Ensure the m aster swi tch i s tu rned to the “on”

position .

2.FRYER W ILL NOT H EAT

A.Ensure the ga s valv e i s turned “ ON.”

B.Ensure the ga s hos e is con nec ted.

C.

Ensure the hi-lim

it i s not tri pped .

C.

Ensure ther e is

oil in the frypot.

3.PUMP WI LL NO T RETURN OIL

A. Ensure ther e is oil in the mo bile oil tr olley.

B. Ensure the pump s witch i s turned “ ON.”

C. Push the res et button

locate d behind th e f ront ac cess door to activate the p ump

motor.

 

 

4. BASKETS WILL NOT

DROP

 

A. Ensure the bas

ket lift

is progr ammed f or ba sket d rop.

Ga s F rye r O per ation & Ca re Manu al • 32

Page 33
Image 33
Alto-Shaam FryTech Series manual Ser Vic E, Fryer W ILL not P Ower -UP, Fryer W ILL not H EAT, Pump WI LL no T Return OIL

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.