Alto-Shaam FryTech Series BA SI C CO Ntro L Trou Bles HO O T I NG, Temp Eratu RE Verifi Cation

BA SI C CO	NTRO L TROU BLES HO O T I NG
TEMP ERATU RE VERIFI CATION
NOTE: Bec aus e eac h fry er station is contro lled separately , the foll owi ng procedures must be fol			lowed
for ev ery compon ent fryer in multi ple-stati on u nits.			ied at any
The t emperature o f the c ooking oil / shor tening and t he te mperatu re set- poi nt can be verif
time.
Press TEM P DIS PL AY button once to veri fy the actua l t emperature of the co oki ng oi l / short ening.
Press TEM P DIS PL AY button twice to verif y the set-p oin t temperature.
Press TEM P DIS PL AY button three times		to return th e LED to its previous readi ng. The LED will als o
automat ica lly return to its	previous readin	g af ter thre e ( 3) sec onds.

If a defective probe is suspec ted, measure the temperatu re of the oil / sho rtening with a thermometer. Compare the thermome ter reading wi th the tempera ture sho wn in the co ntrol to make certain the readings are reasonably close. If there is a wide discrepancy, perfo rm a co mplete f ryer s tation shutdown and contac t Alto-Shaam service.

ALA RM M ES SAG ES

	PR OB ABL E CAUS E	SO LUTION
PROB	Probe ope n.	Refe r to wir ing d iagra m for c orrec t w iring.
	Probe wired wrong .	Mea sure prob e in ic e water bath for 100 ohm s resista nce.
HI	Probe sho rte d.	Conta ct Alt o-Sha am serv ice .
	Hi-limit trip ped.	Allow frypot to c ool and press the OIL HI- LIMIT
		RES ET but ton f or th ree (3) seconds.
DRN	Drain valve interl ock.	Turn Master Powe r Sw itch off, en sure the dra in is closed,
		and turn Ma ster Pow er S witc h b ack on.
TURN
OFF

Ga s F rye r O per ation & Ca re Manu al • 31