BA SI C CO

NTRO L TROU BLES HO O T I NG

 

 

 

 

 

TEMP ERATU RE VERIFI CATION

 

 

NOTE: Bec aus e eac h fry er station is contro lled separately , the foll owi ng procedures must be fol

lowed

 

for ev ery compon ent fryer in multi ple-stati on u nits.

ied at any

 

The t emperature o f the c ooking oil / shor tening and t he te mperatu re set- poi nt can be verif

 

time.

 

 

 

 

Press TEM P DIS PL AY button once to veri fy the actua l t emperature of the co oki ng oi l / short ening.

 

Press TEM P DIS PL AY button twice to verif y the set-p oin t temperature.

 

 

Press TEM P DIS PL AY button three times

to return th e LED to its previous readi ng. The LED will als o

 

automat ica lly return to its

previous readin

g af ter thre e ( 3) sec onds.

 

If a defective probe is suspec ted, measure the temperatu re of the oil / sho rtening with a thermometer. Compare the thermome ter reading wi th the tempera ture sho wn in the co ntrol to make certain the readings are reasonably close. If there is a wide discrepancy, perfo rm a co mplete f ryer s tation shutdown and contac t Alto-Shaam service.

ALA RM M ES SAG ES

 

 

 

 

PR OB ABL E CAUS E

SO LUTION

PROB

Probe ope n.

Refe r to wir ing d iagra m for c orrec t w iring.

Probe wired wrong .

Mea sure prob e in ic e water bath for 100 ohm s resista nce.

 

 

 

HI

Probe sho rte d.

Conta ct Alt o-Sha am serv ice .

Hi-limit trip ped.

Allow frypot to c ool and press the OIL HI- LIMIT

 

 

RES ET but ton f or th ree (3) seconds.

DRN

Drain valve interl ock.

Turn Master Powe r Sw itch off, en sure the dra in is closed,

 

and turn Ma ster Pow er S witc h b ack on.

TURN

 

 

OFF

 

 

 

 

 

Ga s F rye r O per ation & Ca re Manu al • 31

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Alto-Shaam FryTech Series manual BA SI C CO Ntro L Trou Bles HO O T I NG, Temp Eratu RE Verifi Cation

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.