INSTA LLAT I ON

GA S SPECIFICAT IONS

The A lto- Sha am open g as frye r h as been s et to ope rate wit h either natural gas or pro pane as indi cated o n th e fryer ide ntific atio n nam e pl ate .

D ANGER

CONNECTING TO THEWRONG GAS

SUPPLY COULD RESULT IN FIRE OR

AN EXPLOSION CAUSING SEVERE

INJURY AND PROPERTY DAMAGE.

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi.

Customer/installer must provide manual gas shut- NOTE: off valv e in a ccordan ce with loc al cod e

requi reme nts .

 

WARNIN

 

G

 

 

 

TO AVOID SERIOUS PERSONAL

 

 

 

INJURY, installation of this appliance

 

 

 

must conform to local, state, and

 

 

 

national codes; the current edition of

 

 

 

the American National Standard

 

 

 

Z223.1, National Fuel Gas Code, and

 

 

 

all local municipal building codes. In

 

 

 

Canada, installation must be in

 

 

 

accordance with Standard CAN/CSA

 

 

 

B 149.1 and Installation Codes - Gas

 

 

 

Burning Appliances, and local codes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GA S SP ECIF ICATIONS

 

 

 

 

NATURAL GAS

 

PROPA NE GAS

 

 

 

 

 

 

 

 

 

120,000 BTU/hr. INPUT

120,000 BTU/hr. INP UT

INS TAL LAT ION REQUIREMENTS

 

 

 

GAS CONN ECT ION : 1/2" NPT

 

 

 

CHECK PLUMBING CODE S FOR PROPER SUPPLY LINE SIZING TO

 

ATTAIN MINIMU M BURNE R MANIFOLD PRESSUR E SHO WN :

 

NATURA L GAS :

5.0" W.C.

 

 

 

PROP ANE GAS :

10.0" W.C.

 

 

 

MAXIMUM INLET PRESSURE: 14" W.C.

 

 

NOTE: If a flexible gas

line is used, it mus t be AGA

 

approved, comm ercial ty pe and at

least

3/4" I.D.

 

HOOD INSTALLATION IS REQUI RED

 

 

 

 

Gas

Fr yer

Op era tion

GA S P RE SS URE CHART

The f ryer ha s be en fact ory adju sted acco rding to

the gas t ype spec ifie d on th e fr yer iden tifica tion

name plat e.

 

 

 

 

GAS FRYER TECHNICAL SPECIFICATIONS

Na tur al G as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Min. Connect ed Press ure

5.0" W.C.

 

1.2 kPa

Max . Conn ected Pressure

14.0" W.C.

 

3.5 kPa

Gas Cons umpt ion

120 CF M

 

Gross The rmal Output

120,000 Bt u/hr

Pr op ane Ga s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Min. Connect ed Press ure

10.0" W.C.

 

 

2.5 kPa

Max . Conn ected Pressure

14.0" W.C.

 

 

3.5 kPa

Gas Cons umpt ion

48 CFM

 

Gross The rmal Output

120,000 Bt u/hr

& Car e M anua l • 8

Page 9
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Alto-Shaam FryTech Series manual Warnin, GA S Specificat Ions

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.