AS F-75G SERVI CE

5009207

KETTLE AND GAS TRAIN

24

22

21

27

28

14

2

16

3

19

15

17

30 18

23

24

4

5

19

6

ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35

7

PART NO KE-27084SA-27007PI-27001SA-27005BN-34226SA-27006FA-34232VA-27068SA-27930VA-34458VA-27081OR-27249FT-27476CP-28016GL-27004GL-27002HL-27003SC-2459NU-27820NU-27851 1008588 SC-2661 5007645 SC-27384HO-28096NP-26220FT-27250FT-27251PR-34483 5008473 IN-27322VA-34530BN-34457CV-27825CR-34532

DESCRIPTION

QTY

FADO HRSN3, GAS

 

1

SEAL, SPARK PLUG

 

2

PIN, SPARK IGNITION

 

2

SEAL. SPARK PLUG

 

1

BURNER-HE

 

1

SEAL-FAN BURNER

 

1

FAN

 

1

VAVLE, VENTURI

 

1

SEAL, GAS VALVE

 

1

VALVE, 24V, FRYER, GAS 230V CE

 

1

ELBOW, FLANGE, VENTURI

 

1

O-RING, 0.812O.D. X .94 DIA

 

1

FITTING, 1/2" M PIPE, 1/2" M FLARE

1

CAP-3/4 NPT

 

1

SEAL GLASS SIGHT

 

1

GLASS BURNER INDICATOR

 

1

HOLDER GLASS SIGHT

 

1

8-32 X 1/4" PHIL SCREW

 

2

NUT HEX 6MM WITH STAR WASHER 16

NUT HEX 5MM WITH STAR WASHER

4

BRACKET C HIMNEY HOLDING

 

2

SCREW, 10-32 X 1/2, NF PHILTRUSS

 

2

FLUE

 

1

SC REW # 10-16 SELF DRILLING

 

4

HOSE-1/2ID X 24" GAS FLEXIBLE

 

1

NIPPLE-1/2"-14 NPT

 

1

FITTING 1/4" COMPRESSION X 3/8 NPT1

FERRULE, COMPRESSION, 6MM

 

1

PROBE-NTC THERMISTOR 100K OHM 1

DRAIN ASSEMBLY

 

1

INSULATION, SIDE PANEL

 

2

VALVE GAS SAFETY, 230V

 

1

BURNER, CONTROL, CE CERTIFIED

 

1

COVER-HONEYWELL BURNER MOD

1

CONNECTOR-SAFETYGASVALVE CE

1

32

26

11

20

8

9

35

25

12

33

34

13

10

Ga s F rye r O per ation & Ca re Manu al • 37

Page 38
Image 38
Alto-Shaam FryTech Series manual 5009207, Kettle and GAS Train

FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.