INSTA LLAT I ON

RES T RA IN T RE QUIR E ME NTS - MOBILE

E QUIPM ENT

 

 

The fryer mu st be supplied wi th a connecto r that com plies with al l st ate and loc al i nstal lati on co des. Any appl iance th at is n ot fur nish ed with a powe r supply cord but that inc ludes a se t of cas ters mus t b e teth ered. Ad equate means must be pro vided to limit the moveme nt of this a pplianc e with out d epend ing on or transmitting stress t o t he ele ctrical con duit. The follow ing r equirement s a pply:

1.Casters must b e a maximu m height of 4-inc hes (10 2mm).

2.Suc h mobil e a ppliances must b e in stalle d with the u se of a flexib le conn ector s ecured to the bui ldi ng st ruc ture.

A mounti ng con nect or f or a re strainin g device is loca ted on the lowe r ba ck fl ange of th e applianc e chassi s, approxi matel y 7 -inche s ( 178m m) fr om th e flo or. A flexible connector is not sup plied by nor is it available from t he facto ry.

WARN I NG

RISK OF ELECTR IC SHOCK.

Appliance must be secured

to building structure.

Ga s F rye r O per ation & Ca re Manu al • 10

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Alto-Shaam FryTech Series manual Warn I NG, RES T RA in T RE Quir E ME NTS Mobile Quipm ENT, Risk of Electr IC Shock
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FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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