IN STALLAT ION

V ENT ILAT IO N

DAN GER

Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances.

An adequa te v ent ilati on s yst em is r equi red for co mmer cial cooking equi pment . I nforma tion ma y b e obta ined by wr iting to the Na tion al Fire Prote ction Ass oci ati on, Bat terymarc h Park, Quinc y, MA 0226 9. Whe n w riting refer t o N FPA No. 96.

1.

A single A SF-75G or AS F-60G aut o-l ift gas frye r

 

 

requires a minimu m of 12 0 C FM mak e-u p ai r fo r

 

 

natural gas a nd 48 CFM for pro pane gas. K itche n

 

ven tila tion must be of

su fficient cap acit y t o pr eve nt a

 

negative- pressure condit ion. DO NOT obstru ct or

 

restrict ven tila tion nor

th e ai r fl ow r equi red to su ppo rt

 

combustio n.

fl ow o f t he exhaus t f lue at

the

2.

DO NOT obs truct the

 

top rea r of the fryer. I t i s e speciall y cri tical t hat

gas

 

supp ly pipin g and el ectrical supp ort co rd and /or

recep tacle be rout ed away fro m the pat h of the hot combustio n fume s.

CAUTION

To prevent malfunction or cause negative back draft, DO NOT obstruct exhaust flues or attach any flue extension that will impede proper burner operation.

3.This fryer cannot be dire ct vente d.

4.Inst all the fryer unde r a ve ntila tion hood meeti ng all applic abl e c ode requirements. Com bust ion f ume s must be vent ed in a ccordan ce with loc al, state , or nationa l code s.

DANG ER

FAILURE TO VENT THIS FRYER PROPERLY

MAY BE HAZARDOUS TO THE

HEALTH OF THE OPERATOR.

Equipment damage and operational problems may also be the consequence of improper venting. Any damages sustained by a failure to properly vent this fryer are not covered under warranty.

Ventilating hoods and exhaust systems shall be permitted to be used to vent appliances installed in commercial applications. Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the flow of gas to the main burners only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.

Gas Fr yer Op era tion & Car e M anua l • 7

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Alto-Shaam FryTech Series manual Dang ER, ENT Ilat IO N
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FryTech Series specifications

The Alto-Shaam FryTech Series represents a significant advancement in commercial frying technology, designed to deliver high-quality results while reducing energy consumption and enhancing efficiency. This innovative series is ideal for restaurants, catering services, and other foodservice establishments looking to optimize their frying operations.

At the heart of the FryTech Series is the state-of-the-art Frying Technology that utilizes a unique oil filtration system. This system automatically filters oil while the fryer is in operation, ensuring that the oil remains clean and usable for longer periods. By reducing the frequency with which oil must be changed, this technology not only lowers operational costs but also minimizes waste, making it an environmentally friendly choice.

One of the standout features of the FryTech Series is its Smart Control System. This intuitive digital interface allows operators to easily set and adjust cooking times and temperatures, providing precise control over the frying process. The system also includes programmable cooking profiles, enabling users to replicate successful frying results consistently. With the ability to store multiple recipes, chefs can ensure food quality and streamline their service.

The FryTech Series also emphasizes safety and ease of use. The fryers are designed with built-in safety features, including automatic shut-off capabilities and temperature sensors that prevent overheating. The cool-to-the-touch exterior reduces the risk of burns, making the units safe to operate in busy kitchens.

Energy efficiency is another key characteristic of the FryTech Series. With its advanced heating technology and insulation, these fryers require less energy to maintain optimal frying temperatures. This not only lowers utility costs but also contributes to a kitchen’s overall sustainability efforts.

The construction of the FryTech fryers is robust and made from high-quality materials, ensuring durability and longevity in demanding kitchen environments. The design also prioritizes ease of cleaning, with smooth surfaces and removable components that simplify maintenance.

Overall, the Alto-Shaam FryTech Series combines cutting-edge technology, user-friendly controls, safety features, and energy efficiency, making it an exceptional choice for foodservice operations aiming to enhance their frying capabilities. By investing in this innovative fryer series, businesses can achieve consistent and high-quality frying results while also prioritizing operational efficiency and environmental responsibility.
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