Troubleshooting Recipe | Breville BBM 600 specs

Troubleshooting – Recipe

		Bread sinks in		Sticky patch		Heavy Dense
	Problem	Bread sinks in	Over browned	on top of	Doughy Centre	Heavy Dense
	Problem	centre	Over browned	on top of	Doughy Centre	texture
		centre		bread		texture
				bread

	Not measured	•		•	•	•
	correctly	•		•	•	•
Flour	Low Protein %	•			•	•

	Passed use-by	•				•
	Passed use-by
	date

	Self raising flour	•			•	•
	used	•			•	•
Sugar	Not measured	•	•	•	•	•
Sugar	correctly	•	•	•	•	•
Salt	Not measured	•				•
Salt	correctly	•				•
	Not measured	•		•	•	•
Water/ Liquid	correctly	•		•	•	•
Water/ Liquid	Too hot/Too cold
	Too hot/Too cold

Yeast	Not measured	•		•	•	•
Yeast	correctly	•		•	•	•
	Not measured	•		•	•	•
Bread Mix	correctly	•		•	•	•
Bread Mix	Used in place of	•	•
	Used in place of
	flour

Room Temp	Too hot	•

	Too cold
	Too cold

Troubleshooting – ikon™ Baker’s Oven

	Machine will not		Error code --H on	Ingredients not
	operate		display window	mixed

Appliance unplugged		•
30 minute warming cycle (Wholewheat cycle only)		•
Kneading blade not on shaft				•

Select setting incorrect

Machine has not cooled from previous use		•	•

Lid opened during rising or baking

Hot bread left in pan too long

Incorrect crust colour selection

Start button not pressed		•		•
Bread pan unseated				•

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Breville BBM 600 manual Troubleshooting Recipe, Troubleshooting ikon Baker’s Oven

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure Protection French BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPID JAM Using the Fruit and NUT DispenserContinental Yeast Free Example Using the Pause FunctionTo use the Preset Timer To use the Bake only setting Using the Bake Only Setting and the Time/Temp Button LCD Screen Action Procedure Beginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf size Store the bread Unplug the bread machineCut the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugs Vital Ingredients Eggs JAM Setting MIXYeast Water Hints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About Ingredients Control Panel Messages Error Detection Troubleshooting ikon Baker’s Oven Troubleshooting Recipe Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust Knead Milk Bread Sequence for ‘BASIC RAPID’ SettingBasic White Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato Bread Onion Bread Garlic BreadItalian Bread Pesto & Pinenut Bread Black Olive & Basil BreadThai Coconut Curry Bread  ADD AT the Beeps Cheese & Chive BreadSweet Corn Bread Fresh Herb & Caraway Bread Pumpkin BreadCajun Jalapeno Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup Bread Rolled Oats & Brown Sugar Bread Apple & Spice BreadGinger & Macadamia NUT Bread Coconut & Cherry Bread Walnut & Coffee BreadLemon Butter Bread Apricot Almond & Cardamom Bread Cranberry & Pistachio NUT BreadChocolate Chip Bread Fruit & NUT Bread Not suitable for Preset TimerFruit Loaf Knead Rise Punch Shape Bake Total Sequence for ’WHOLE WHEAT’ SettingWholemeal Bread Bran Bread Sequence for ‘WHOLE Wheat RAPID’ Setting100% Wholemeal Bread RYE & Caraway Bread Flavoured Wholemeal BreadCracked Wheat & Sunflower Bread Wholewheat Date & NUT Bread Swedish Limpa Bread Rosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread Rolls Filling Sticky Cinnamon RollsWholewheat Honey Rolls Doughnuts Batter for ‘CROSSES’ HOT Cross BunsCaramel Chelsea Buns Stollen Apple Twist Focaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza Dough Suggested fillings Calzone EGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Gluten Free Wholesome Seed Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Country Style Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread Additions Premix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Damper Banana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date Bread Panettone Manual Set Recipe Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Preheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best Results Tomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAM Glazes R41 R42 R43