Flavoured White Bread continued

BLACK OLIVE & BASIL BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

420ml

375ml

310ml

 

 

 

 

Olive oil

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

2 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Bread flour

750g/ 5 cups

600g/ 4 cups

450g/ 3 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Dried basil

1¼ tablespoon

1 tablespoon

3 teaspoons

 

 

 

 

Tandaco yeast

1¾ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Black olives, chopped, drained and dried

4 tablespoons

3 tablespoons

2 tablespoons

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

THAI COCONUT CURRY BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

420ml

375ml

310ml

 

 

 

 

Oil

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

Bread flour

700g/ 423 cups

600g/ 4 cups

450g/ 3 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Coconut milk powder

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Thai Curry Mix Powder

3 teaspoons

2 teaspoons

1 teaspoon

 

 

 

 

Tandaco yeast

1¾ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

PESTO & PINENUT BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

390ml

320ml

250ml

 

 

 

 

Oil

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Bottled Pesto

½ cup

13 cup

¼ cup

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

2 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Bread flour

750g/ 5 cups

600g/ 4 cups

450g/ 3 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Tandaco yeast

1¾ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Roasted pine nuts

½ cup

13 cup

¼ cup

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

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Image 33
Breville BBM 600 manual Black Olive & Basil Bread, Thai Coconut Curry Bread, Pesto & Pinenut Bread