Traditional Favourites
There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.
Procedure
. Place ingredients into bread pan in the exact order listed in the recipe.
2.Wipe spills from outside of bread pan.
3.Insert the bread pan into position in the baking chamber and close the lid.
4.Press ‘SELECT’ to access the setting as listed in the following recipes.
5.Press ‘LOAF SIZE’ to select 1000g or 750g if required.
6.Press ‘CRUST’ to select DARK, LIGHT or RAPID if required.
7.Press ‘START/PAUSE’ to commence operation.
8.At the end of the setting, press ‘STOP’.
9.Remove bread from bread machine and bread pan. Cool bread on rack.
Ensure the collapsible kneading blade is in the upright position before adding ingredients.
SEQUENCE FOR ‘BASIC’ SETTING:
SIZE/ CRUST | KNEAD | KNEAD 2 | RISE 1 | PUNCH | RISE 2 | SHAPE | RISE 3 | BAKE | BAKE | TOTAL | |
1 | DOWN | TEMP | TIME | ||||||||
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750g Light | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 35min | 132ºC | 2hrs | |
55mins | |||||||||||
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750g Medium | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 45min | 132ºC | 3 hrs | |
05mins | |||||||||||
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750g Dark | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 55min | 134ºC | 3 hrs | |
15mins | |||||||||||
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1Kg Light | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 40min | 132ºC | 3 hrs | |
00mins | |||||||||||
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1Kg Medium | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 50min | 132ºC | 3hrs | |
10mins | |||||||||||
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1Kg Dark | 3min | 22min | 40min | 10sec | 25min | 15sec | 50min | 60min | 134ºC | 3hrs | |
20mins | |||||||||||
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1.25Kg Light | 5min | 20min | 40min | 10sec | 25min | 15sec | 50min | 50min | 132ºC | 3hrs | |
10mins | |||||||||||
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1.25Kg Medium | 5min | 20min | 40min | 10sec | 25min | 15sec | 50min | 60min | 132ºC | 3hrs | |
20mins | |||||||||||
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1.25Kg Dark | 5min | 20min | 40min | 10sec | 25min | 15sec | 50min | 70min | 134ºC | 3hrs | |
30mins | |||||||||||
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ADD-IN BEEPS / FRUIT & NUT DISPENSER:
If the Beeper is selected 8 beeps will sound at 8 minutes before the end of the second KNEAD 2 alerting you to add additional ingredients. If the Fruit & Nut Dispenser operation is also selected it will release the additional ingredients in the Dispenser into the dough at the same time that the Beeper sounds.
If the additional ingredients exceed the capacity of the Fruit & Nut Dispenser, open the lid at the sound of the beeps and add the additional ingredients into the pan with the dough.
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