Traditional Favourites

There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found favourite.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.

Procedure

. Place ingredients into bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access the setting as listed in the following recipes.

5.Press ‘LOAF SIZE’ to select 1000g or 750g if required.

6.Press ‘CRUST’ to select DARK, LIGHT or RAPID if required.

7.Press ‘START/PAUSE’ to commence operation.

8.At the end of the setting, press ‘STOP’.

9.Remove bread from bread machine and bread pan. Cool bread on rack.

Ensure the collapsible kneading blade is in the upright position before adding ingredients.

SEQUENCE FOR ‘BASIC’ SETTING:

SIZE/ CRUST

KNEAD

KNEAD 2

RISE 1

PUNCH

RISE 2

SHAPE

RISE 3

BAKE

BAKE

TOTAL

1

DOWN

TEMP

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g Light

3min

22min

40min

10sec

25min

15sec

50min

35min

132ºC

2hrs

55mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g Medium

3min

22min

40min

10sec

25min

15sec

50min

45min

132ºC

3 hrs

05mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g Dark

3min

22min

40min

10sec

25min

15sec

50min

55min

134ºC

3 hrs

15mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg Light

3min

22min

40min

10sec

25min

15sec

50min

40min

132ºC

3 hrs

00mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg Medium

3min

22min

40min

10sec

25min

15sec

50min

50min

132ºC

3hrs

10mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg Dark

3min

22min

40min

10sec

25min

15sec

50min

60min

134ºC

3hrs

20mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg Light

5min

20min

40min

10sec

25min

15sec

50min

50min

132ºC

3hrs

10mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg Medium

5min

20min

40min

10sec

25min

15sec

50min

60min

132ºC

3hrs

20mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg Dark

5min

20min

40min

10sec

25min

15sec

50min

70min

134ºC

3hrs

30mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ADD-IN BEEPS / FRUIT & NUT DISPENSER:

If the Beeper is selected 8 beeps will sound at 8 minutes before the end of the second KNEAD 2 alerting you to add additional ingredients. If the Fruit & Nut Dispenser operation is also selected it will release the additional ingredients in the Dispenser into the dough at the same time that the Beeper sounds.

If the additional ingredients exceed the capacity of the Fruit & Nut Dispenser, open the lid at the sound of the beeps and add the additional ingredients into the pan with the dough.

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Image 28
Breville BBM 600 Traditional Favourites, Sequence for ‘BASIC’ Setting, SIZE/ Crust Knead, Rise Punch Shape Bake Total