Yeast Free Bread

Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted breads.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. There will be a weigh variance in each baked loaf in this section.

The Preset Timer cannot be used for recipes in this section, because the raising agents used in place of yeast could be prematurely activated and prevent the loaf rising.

All ingredients must be at room temperature. Add ingredients in the order listed in the recipe.

Procedure

. Add liquid ingredients to bread pan.

2.Sift dry ingredients together and add to the bread pan. Wipe spills from the outside of the bread pan. Insert bread pan into baking chamber.

3.Press ‘SELECT’ to access YEAST FREE setting.

4.Press ‘START/PAUSE’ to commence operation.

5.With machine running, use a plastic spatula to scrape mixture from sides, corners and base of bread pan. After ingredients have mixed together well, close lid and leave the bread machine to complete the program.

6.At the end of the setting, press ‘STOP’.

7.Remove bread from the bread machine and bread pan. Cool bread on rack.

SEQUENCE FOR ‘YEAST FREE’ SETTING:

KNEAD 1

KNEAD 2

KNEAD 3

REST

KNEAD 4

KNEAD 5

BAKE TIME BAKE TEMP TOTAL TIME

1min

3min

2min

1min

1min

2min

80min

117ºC

1hr 30min

DAMPER

LIQUID INGREDIENTS

 

 

 

Oil

2 tablespoons

 

 

Water

390ml

 

 

DRY INGREDIENTS

 

 

 

Bread flour

600g/ 4 cups

 

 

Milk powder

2 tablespoons

 

 

Salt

1 teaspoon

 

 

Sugar

1 tablespoon

 

 

Baking Powder

6 teaspoons

 

 

SETTING: YEAST FREE

 

PREMIX DAMPER

LIQUID INGREDIENTS

 

 

 

Oil

1 tablespoon

 

 

Water

350ml

 

 

DRY INGREDIENTS

 

 

 

White bread mix

600g/ 4 cups

 

 

Baking Powder

6 teaspoons

 

 

SETTING: YEAST FREE

 

POLENTA & CAPSICUM BREAD

LIQUID INGREDIENTS

Olive oil

2 tablespoons

 

 

Eggs (60g)

2

 

 

Water

250ml

 

 

DRY INGREDIENTS

 

 

 

Self-raising flour

375g/ 2½ cups

 

 

Sugar

2 tablespoons

 

 

Polenta

170g/ 1 cup

 

 

ADD TO THE FRUIT & NUT DISPENSER

Capsicum, finely chopped

55g/ 13 cup

SETTING: YEAST FREE

R31

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Breville BBM 600 manual Yeast Free Bread, Sequence for ‘YEAST FREE’ Setting, Premix Damper, Polenta & Capsicum Bread