Flavoured Sweet Bread

Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. Some of the recipes include egg or milk in place of water to produce a richer flavoured bread with better keeping qualities. All the recipes in this section are designed for the SWEET Setting.

All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.

Procedure

. Place ingredients into bread pan in the exact order listed in the recipe.

2.Wipe spills from outside of bread pan.

3.Insert the bread pan into position in the baking chamber and close the lid.

4.Press ‘SELECT’ to access the SWEET setting – 1250g.

5.Press ‘LOAF SIZE’ to 1000g or 750g setting if required.

6.Press ‘NUTS’/Press ‘BEEPER’, if required.

7.Press ‘START/PAUSE’ to commence operation.

8.At the end of the setting, press ‘STOP’.

9.Remove bread from the bread machine and bread pan. Cool bread on rack.

SEQUENCE FOR ‘SWEET’ SETTING:

SIZE

KNEAD 1

KNEAD 2

RISE 1

PUNCH

RISE 2

SHAPE

RISE 3

BAKE

BAKE

TOTAL

DOWN

TIME

TEMP

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g

5min

20min

40min

10sec

25min

5sec

50min

62min

115ºC

3hrs

22mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg

5min

20min

40min

10sec

25min

5sec

50min

65min

115ºC

3hrs

25mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg

5min

20min

40min

10sec

25min

5sec

50min

70min

115ºC

3hrs

30mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selection of ‘CRUST’ and the ‘RAPID’ function is not available on this setting.

PECAN & MAPLE SYRUP BREAD

INGREDIENTS

1.25Kg

1Kg

750g

Water

355ml

320ml

250ml

 

 

 

 

Oil

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

2½ teaspoons

2 teaspoons

1½ teaspoons

 

 

 

 

Bread flour

675g/ 4½ cups

600g/ 4 cups

450g/ 3 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

2½ tablespoons

2 tablespoons

1½ tablespoons

Tandaco yeast

2 teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Pecans, chopped

½ cup

13 cup

¼ cup

SETTING: SWEET

R11

Page 36
Image 36
Breville BBM 600 manual Flavoured Sweet Bread, Sequence for ‘SWEET’ Setting, Pecan & Maple Syrup Bread