Control Panel Messages, Error Detection | Breville BBM 600 specification

Control Panel Messages

ERROR DETECTION

When the START/PAUSE button has been pressed to commence operation and there is a problem relating to the sensor, the machine will beep and flash the particular error message specific to the problem. There are 5 different messages.

	Error	Problem	Correction
	Message	Problem	Correction
	Message

	--H	Attempting to use the bread machine shortly after a	Press STOP, open the lid, remove the bread pan and allow the oven cavity
	--H	previous loaf has been baked and its interior will still
		previous loaf has been baked and its interior will still	sufficient time to cool.
		be too warm, that is, the sensor temperature will still	sufficient time to cool.
		be too warm, that is, the sensor temperature will still	Refer to ‘Beginner’s guide to baking your first loaf’ Step 14, Page 15.
		be above 40°C.
		be above 40°C.

	-H	Attempting to use the bread machine shortly after a	Press STOP, open the lid, remove the bread pan and allow the oven cavity
	-H	previous loaf has been baked and its interior will still	sufficient time to cool. Ensure there are sufficient ingredients in the bread
		be too warm.	pan.

	--L	The bread machine is used in an extremely cold	Place the bread machine in a warmer environment. Recommended room
		environment.	temperature 20-25ºC.

	E:02		Contact your nearest authorised Breville Service Centre (refer to the back
	E:02		page for details).
			page for details).

	E:03		Contact your nearest authorised Breville Service Centre (refer to the back
	E:03		page for details).
			page for details).

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Breville BBM 600 manual Control Panel Messages, Error Detection

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCD Whole Wheat LIGHT/MEDIUM/DARK/RAPID BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID French Yeast Free Using the Fruit and NUT DispenserContinental JAM To use the Preset Timer Using the Pause FunctionExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only setting Procedure LCD Screen Action Beginner’s Guide to Baking Your First Loaf Select loaf size Select the settingSelect crust type Start the bread machine Cut the bread Unplug the bread machineStore the bread Metric liquid measuring jugs Weighing and MeasuringFor New Zealand customers Metric weighing scales Vital Ingredients Water JAM Setting MIXYeast Eggs Hints and Tips for Better Bread Making About Ingredients Questions and AnswersAbout Using the ‘PRESET TIMER’ About Baking Bread Error Detection Control Panel Messages Troubleshooting Recipe Troubleshooting ikon Baker’s Oven Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents SIZE/ Crust Knead Sequence for ‘BASIC’ SettingTraditional Favourites Rise Punch Shape Bake Total Basic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread French Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting Continental Bread SUN-DRIED Tomato Bread Flavoured White BreadPotato & Leek Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Italian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Pecan & Maple Syrup Bread Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Size Knead Rise Punch Shape Bake Total Ginger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT Bread Bread Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Rosetta Rolls Doughnuts Sticky Cinnamon RollsWholewheat Honey Rolls Filling Caramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Apple Twist Stollen Pizza Dough Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Focaccia Calzone Suggested fillings Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough EGG Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Additions Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread Variation Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Premix Damper Eggless Caraway & Date Bread Cheesy Buttermilk BreadLemon & Raisin Bread Banana & Pecan Muffin Bread Manual Set Recipe Panettone Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX For Best Results Sequence for ‘JAM’ SettingJust Jam Preheat MIX/HEAT Total Time Plum JAM TWO Fruit MarmaladeStrawberry JAM Tomato & Pineapple JAM Glazes R41 R42 R43