Gluten Free Spicy Sultana Bread, Additions | Breville BBM 600

Gluten Free Bread continued

GLUTEN FREE SPICY SULTANA BREAD

	LIQUID	1.25kg	1kg
	INGREDIENTS	1.25kg	1kg
	INGREDIENTS
	Water	400ml	300ml

	Olive oil	3 tablespoons	2½ tablespoons

	Eggs (60g)	3	2

	Vinegar	1 teaspoon	¾ teaspoon

	DRY INGREDIENTS

	White rice flour	320g/ 2 cups	240g/ 1½ cups

	Potato flour	220g/ 1¼ cup	170g/ 1 cup

	Soy flour	50g/ 1⁄3 cup	40g/¼ cup
	Tapioca flour	75g/½ cup	55g/ 1⁄3 cup
	(arrowroot)	75g/½ cup	55g/ 1⁄3 cup
	(arrowroot)
	Light brown sugar	¼ cup	2½ tablespoons

	Salt	1½ teaspoons	1 teaspoon

	Milk powder	½ cup	1⁄3 cup
	Guar or Xanthan	1 tablespoon	3 teaspoons
	gum	1 tablespoon	3 teaspoons
	gum

	Mixed spice	2 tablespoons	1½ tablespoons

	Tandaco yeast	2 teaspoons	1½ teaspoons

	ADDITIONS

	Sultanas	100g/1⁄3 cup	75g/½ cup

SETTING: GLUTEN FREE

Variation:

Substitute sultanas with other dried fruit, chopped to a suitable size such raisins, dates, apricots, etc.

GLUTEN FREE CHEESY CHEDDAR BREAD

	LIQUID	1.25kg	1kg
	INGREDIENTS	1.25kg	1kg
	INGREDIENTS
	Water	400ml	300ml

	Olive oil	1½ tablespoons	1 tablespoon

	Eggs (60g)	3	2

	Vinegar	1 teaspoon	¾ teaspoon

	DRY INGREDIENTS

	White rice flour	320g/ 2 cups	240g/ 1½ cups

	Potato flour	220g/ 1¼ cup	170g/ 1 cup

	Soy flour	50g/1⁄3 cup	40g/¼ cup
	Tapioca flour	75g/½ cup	55g/1⁄3 cup
	(arrowroot)	75g/½ cup	55g/1⁄3 cup
	(arrowroot)

	Sugar	¼ cup	2½ tablespoons

	Salt	1½ teaspoons	1 teaspoon

	Milk powder	½ cup	1⁄3 cup
	Guar or Xanthan gum	1 tablespoon	3 teaspoons

	Mixed spice	2 tablespoons	1½ tablespoons

	Tandaco yeast	2 teaspoons	1½ teaspoons

	ADDITIONS:

	Cheddar cheese,	130g/ 1 cup	100g/ ¾ cup
	grated	130g/ 1 cup	100g/ ¾ cup
	grated
	SETTING: GLUTEN FREE

R30

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Breville BBM 600 manual Gluten Free Spicy Sultana Bread, Gluten Free Cheesy Cheddar Bread, Additions, Variation

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure Protection French BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPID JAM Using the Fruit and NUT DispenserContinental Yeast Free To use the Preset Timer Using the Pause FunctionExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp Button LCD Screen Action Procedure Beginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf size Cut the bread Unplug the bread machineStore the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugs Vital Ingredients Eggs JAM Setting MIXYeast Water Hints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About Ingredients Control Panel Messages Error Detection Troubleshooting ikon Baker’s Oven Troubleshooting Recipe Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust Knead Basic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato Bread Italian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup Bread Ginger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa Bread Rosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread Rolls Filling Sticky Cinnamon RollsWholewheat Honey Rolls Doughnuts Caramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Stollen Apple Twist Focaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza Dough Suggested fillings Calzone EGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread Additions Premix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Damper Banana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date Bread Panettone Manual Set Recipe Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Preheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best Results Tomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAM Glazes R41 R42 R43