Flavoured Wholemeal Bread

CRACKED WHEAT & SUNFLOWER BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

430ml

390ml

310ml

 

 

 

 

Oil

3 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

3 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Wholemeal plain flour

400g/ 223 cups

375g/ 2½ cups

250g/ 123 cups

 

 

 

 

Bread flour

275g/ 1¾ cups

225g/ 1½ cups

150g/ 1 cup

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

3 tablespoons

2½ tablespoons

1½ tablespoons

 

 

 

 

Cracked wheat

3 tablespoons

2 tablespoons

1 tablespoon

(burghul)

 

 

 

 

 

 

 

Tandaco yeast

2¼ teaspoons

2 teaspoons

1½ teaspoons

 

 

 

 

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Sunflower Seeds

½ cup

13 cup

¼ cup

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

RYE & CARAWAY BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

470ml

415ml

300ml

 

 

 

 

Olive oil

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

Treacle

3 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Rye flour

275g/ 1¾ cups

225g/ 1½ cups

150g/ 1 cup

 

 

 

 

Bread flour

400g/ 223 cups

375g/ 2½ cups

300g/ 2 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

3 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Caraway seeds

1 tablespoon

3 teaspoons

2 teaspoons

 

 

 

 

Tandaco yeast

2½ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

R18

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Breville BBM 600 manual Flavoured Wholemeal Bread, Cracked Wheat & Sunflower Bread, RYE & Caraway Bread