Wholemeal Bread
The breads in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The WHOLE WHEAT setting has been designed with these ingredients in mind, by providing a 30 minute PREHEAT time at the beginning of the setting to allow these heavy flours time to absorb the liquid, soften and expand. The WHOLE WHEAT RAPID setting has a 5 minute PREHEAT time. Extra kneading and rising times have also been included. These features encourage better gluten development to produce a better wholemeal loaf of bread.
All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1Kg (1000g) or 750g loaf of bread.
Procedure
. Place ingredients into bread pan in the exact order listed in the recipe.
2.Wipe spills from outside of bread pan.
3.Insert the bread pan into position in the baking chamber and close the lid.
4.Press ‘SELECT’ to access the desired setting as listed in the recipes below.
5.Press ‘LOAF SIZE’ to 1000g or 750g setting if required.
6.Press ‘CRUST’ to select DARK, LIGHT or RAPID if required.
7.Press ‘NUTS’/Press ‘BEEPER’, if applicable.
8.Press ‘START/PAUSE’ to commence operation.
9.At the end of the setting, press ‘STOP’.
0. Remove bread from the bread machine and bread pan. Cool bread on a rack.
SEQUENCE FOR ’WHOLE WHEAT’ SETTING:
SIZE/ | PREHEAT | KNEAD | KNEAD | RISE 1 | PUNCH | RISE 2 | SHAPE | RISE 3 | BAKE | BAKE | TOTAL | |
CRUST | 1 | 2 | DOWN | TIME | TEMP | TIME | ||||||
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750g Light | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 37min | 132ºC | 3hrs | |
27mins | ||||||||||||
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750g | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 42min | 132ºC | 3 hrs | |
Medium | 32mins | |||||||||||
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750g Dark | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 50min | 134ºC | 3 hrs | |
40mins | ||||||||||||
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1Kg Light | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 40min | 132ºC | 3 hrs | |
30mins | ||||||||||||
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1Kg | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 45min | 132ºC | 3hrs | |
Medium | 35mins | |||||||||||
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1Kg Dark | 30min | 3min | 17min | 50min | 10sec | 25min | 10sec | 45min | 53min | 134ºC | 3hrs | |
43mins | ||||||||||||
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1.25Kg | 30min | 5min | 15min | 50min | 10sec | 25min | 10sec | 45min | 50min | 132ºC | 3hrs | |
Light | 40mins | |||||||||||
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1.25Kg | 30min | 5min | 15min | 50min | 10sec | 25min | 10sec | 45min | 55min | 132ºC | 3hrs | |
Medium | 45mins | |||||||||||
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1.25Kg | 30min | 5min | 15min | 50min | 10sec | 25min | 10sec | 45min | 63min | 134ºC | 3hrs | |
Dark | 53mins | |||||||||||
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R16
