Know your Breville ikon™ Baker’s Oven continued
BREAD, DOUGH AND JAM SETTINGS
SETTINGs | CRUST | LOAF SIZE | TOTAL TIME | |
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BASIC | LIGHT | 1250g | 3 hours 10 mins | |
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| LIGHT | 1000g | 3 hours 00mins |
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| LIGHT | 750g | 2 hours 55 mins |
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| MEDIUM | 1250g | 3 hours 20 mins |
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| MEDIUM | 1000g | 3 hours 10 mins |
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| MEDIUM | 750g | 3 hours 05 mins |
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| DARK | 1250g | 3 hours 30 mins |
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| DARK | 1000g | 3 hours 20 mins |
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| DARK | 750g | 3 hours 15 mins |
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| RAPID | 1250g | 2 hours 20 mins |
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| RAPID | 1000g | 2 hours 10 mins |
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| RAPID | 750g | 2 hours 05 mins |
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WHOLE WHEAT | LIGHT | 1250g | 3 hours 40 mins | |
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| LIGHT | 1000g | 3 hours 30 mins |
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| LIGHT | 750g | 3 hours 27 mins |
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| MEDIUM | 1250g | 3 hours 45 mins |
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| MEDIUM | 1000g | 3 hours 35 mins |
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| MEDIUM | 750g | 3 hours 32 mins |
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| DARK | 1250g | 3 hours 53 mins |
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| DARK | 1000g | 3 hours 43 mins |
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| DARK | 750g | 3 hours 40 mins |
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| RAPID | 1250g | 2 hours 30 mins |
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| RAPID | 1000g | 2 hours 20 mins |
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| RAPID | 750g | 2 hours 17 mins |
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FRENCH |
| 1250g | 3 hours 40 mins | |
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| 1000g | 3 hours 30 mins |
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| 750g | 3 hours 27 mins |
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SWEET |
| 1250g | 3 hours 30 mins | |
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| 1000g | 3 hours 25 mins |
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| 750g | 3 hours 22 mins |
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GLUTEN FREE |
| 1250g | 2 hours 55 mins | |
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| 1000g | 2 hours 50 mins |
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CONTINENTAL |
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| 4 hours 35 mins | |
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YEAST FREE |
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| 1 hour 30 mins | |
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JAM |
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| 1 hour 05 mins | |
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DOUGH | BREAD |
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| 1 hour 30 mins |
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| PIZZA |
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| 50 mins |
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| PASTA |
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| 14 mins |
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BAKE ONLY |
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| 0 to 2 hours | |
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MANUAL SET FUNCTION |
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BASIC (LIGHT/MEDIUM/DARK/RAPID)
Switch the bread machine on at the power outlet and the LCD Screen shows 3:20 - 1250g. This is the family size loaf. A black arrow appears against the wording BASIC and MEDIUM crust colour. For a 1000g large sized loaf or 750g medium sized loaf, press LOAF SIZE button until the required size appears on the LCD Screen. For a Light or Dark crust colour or Rapid setting, press the CRUST button until the black arrow aligns with the selected setting. CRUST selection is not available when using the BASIC RAPID setting.
Use the BASIC setting for the White, Flavoured White and White Bread Mix recipes.
WHOLE WHEAT (LIGHT/MEDIUM/DARK/RAPID)
Press the SELECT button once and a black arrow appears against the wording WHOLE WHEAT and MEDIUM crust colour. The LCD Screen shows 3:45 - 1250g. This is the
is used for breads made with wholemeal flour, rye or other grain flours. This setting has a 30 minute PREHEAT cycle. The WHOLE WHEAT (RAPID) setting has a 5 minute PREHEAT cycle. PREHEAT will show on the LCD Screen when the START/PAUSE button is pressed to commence operation but will only warm to preheat the ingredients if the sensor detects that the oven cavity is below recommended operating temperature. During the PREHEAT cycle the heavy wheat grains absorb the liquid, soften and expand, thus providing better gluten development.
CRUST selection is not available when using the WHOLEWHEAT RAPID setting.
FRENCH
Press the SELECT button twice and a black arrow appears against the wording FRENCH. The LCD Screen shows 3:40 - 1250g. This is the family- size loaf. For a 1000g large size loaf or a 750g medium size loaf, press LOAF SIZE button until the required size appears on the LCD Screen.
Bread, low in fat and sugar, is most suited to this setting. The kneading time is shorter, rising time longer and the baking temperature higher, to produce a crisp crust and a firmer texture. CRUST selection is not available on this setting. The recipes for this setting can be found in the White Bread and White Bread Mix recipe sections.
SWEET
Press the SELECT button three times and the black arrow appears against the wording SWEET. The LCD Screen shows 3:30 - 1250g. This is the
GLUTEN FREE
Press the SELECT button four times and the black indicator arrow will appear against the wording GLUTEN FREE. The LCD Screen will show 2:55
-1250g. To select a 1000g loaf, press LOAF SIZE button once. CRUST selection is not available on this setting.
This setting is suitable for breads made with gluten free flours such as rice flour, potato flour, buckwheat flour, etc. The shorter rising time and higher baking temperature give a well risen, golden brown, gluten free loaf.
Total Setting Times for the Bread functions do not include the time for the automatic KEEP WARM function.
