Gluten Free Bread continued

SEQUENCE FOR ‘GLUTEN FREE’ SETTING:

SIZE

KNEAD 1

KNEAD 2

RISE 1

PUNCH

RISE 2

SHAPING

RISE 3

BAKE

BAKE

TOTAL

DOWN

TIME

TEMP

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg

3 min

17min

50min

 

 

10sec

49min 50sec

50min

135ºC

2hrs

 

 

50mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg

3 min

17min

50min

 

 

10sec

49min 50sec

55min

135ºC

2hrs

 

 

55mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Selection of the 750g size, ‘CRUST’ and the ‘RAPID’ function is not available on this setting.

GLUTEN FREE COUNTRY STYLE BREAD

LIQUID

1.25kg

1kg

INGREDIENTS

 

 

Water

400ml

300ml

 

 

 

Olive oil

3 tablespoons

2½ tablespoons

 

 

 

Eggs (60g)

3

2

 

 

 

Vinegar

1 teaspoon

¾ teaspoon

 

 

 

DRY INGREDIENTS

 

 

 

 

 

White rice flour

320g/ 2 cups

240g/ 1½ cups

 

 

 

Potato flour

220g/ 1¼ cup

170g/ 1 cup

 

 

 

Soy flour

50g/13 cup

40g/¼ cup

Tapioca flour

75g/½ cup

55g/13 cup

(arrowroot)

 

 

Sugar

¼ cup

2½ tablespoons

 

 

 

Salt

1½ teaspoons

1 teaspoon

 

 

 

Milk powder

½ cup

13 cup

Guar or Xanthan gum

1 tablespoon

3 teaspoons

 

 

 

Tandaco yeast

2 teaspoons

1½ teaspoons

 

 

 

SETTING: GLUTEN FREE

GLUTEN FREE WHOLESOME SEED BREAD

LIQUID

1.25kg

1kg

INGREDIENTS

 

 

Water

400ml

300ml

 

 

 

Olive oil

3 tablespoons

2½ tablespoons

 

 

 

Eggs (60g)

3

2

 

 

 

Vinegar

1 teaspoon

¾ teaspoon

 

 

 

DRY INGREDIENTS

 

 

 

 

 

White rice flour

320g/ 2 cups

240g/ 1½ cups

 

 

 

Potato flour

220g/ 1¼ cups

170g/ 1 cup

 

 

 

Soy flour

50g/ 13 cup

40g/ ¼ cup

 

 

 

Tapioca flour

75g/ ½ cup

55g/ 13 cup

(arrowroot)

 

 

Dark brown sugar

¼ cup

2½ tablespoons

 

 

 

Salt

1½ teaspoons

1 teaspoon

 

 

 

Milk powder

½ cup

13 cup

 

 

 

Guar or Xanthan gum

1 tablespoon

3 teaspoons

 

 

 

LSA Mix (linseed,

 

 

sunflower seeds and

¼ cup

2 tablespoons

ground almonds)

 

 

 

 

 

Caraway or cumin

2 tablespoons

1½ tablespoons

seeds

 

 

 

 

 

Tandaco yeast

2 teaspoons

1½ teaspoons

 

 

 

SETTING: GLUTEN FREE

R29

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Image 54
Breville BBM 600 Sequence for ‘GLUTEN FREE’ Setting, Gluten Free Country Style Bread, Gluten Free Wholesome Seed Bread