Fruit Loaf, Fruit & NUT Bread | Breville BBM 600 manual

Flavoured Sweet Bread continued

FRUIT LOAF

INGREDIENTS	1.25Kg	1Kg	750g

Water	360ml	330ml	270ml

Butter or Oil	2½ tablespoons	2 tablespoons	1½ tablespoons

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Brown sugar	3 tablespoons	2 tablespoons	1½ tablespoons

White bread flour	675g/ 4½ cups	600g/ 4 cups	450g/ 3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Ground mixed spice	1½ tablespoons	1 tablespoon	3 teaspoons

Tandaco yeast	2½ teaspoons	2 teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Dried fruit (mixed fruit, sultanas, currants, raisins)

1 cup

2⁄3 cup

½ cup

SETTING: SWEET

FRUIT & NUT BREAD

Not suitable for PRESET TIMER

	INGREDIENTS	1.25Kg	1Kg	750g

	1 egg + enough milk to	225ml	250ml	200ml
	make up	225ml	250ml	200ml
	make up

	Apple juice	145ml	125ml	90ml

	Oil	2 tablespoons	1 tablespoon	2 teaspoons

	Salt	1¾ teaspoons	1½ teaspoons	1¼ teaspoons

	Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

	Bread flour	675g/ 4½ cups	600g/ 4 cups	450g/ 3 cups

	Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

	Grated lemon rind	3 teaspoons	2 teaspoons	1 teaspoon

	Ground mixed spice	2 teaspoons	1½ teaspoons	1 teaspoon

	Tandaco yeast	2½ teaspoons	2 teaspoons	1¾ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Sultanas	4 tablespoons	3 tablespoons	2 tablespoons

Mixed peel	2 tablespoons	1 tablespoon	2 teaspoons

Glace cherries, halved	2 tablespoons	1 tablespoon	2 teaspoons

Glace ginger, chopped	2 tablespoons	1 tablespoon	2 teaspoons

Dried apple, chopped	2 tablespoons	1 tablespoon	2 teaspoons

Walnuts, chopped	3 tablespoons	2 tablespoons	1 tablespoon

SETTING: SWEET

Use the PAUSE function by pressing the START/PAUSE button at 15 minutes into the baking cycle to glaze the top of the loaf using the Gelatine Glaze recipe on Page R40.

R15

Image 40

Breville BBM 600 manual Fruit Loaf, Fruit & NUT Bread, Not suitable for Preset Timer

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCD BREAD, Dough and JAM Settings Basic LIGHT/MEDIUM/DARK/RAPIDWhole Wheat LIGHT/MEDIUM/DARK/RAPID French Using the Fruit and NUT Dispenser ContinentalYeast Free JAM To use the Preset Timer Using the Pause FunctionExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only setting Procedure LCD Screen Action Beginner’s Guide to Baking Your First Loaf Select the setting Select crust typeSelect loaf size Start the bread machine Cut the bread Unplug the bread machineStore the bread Weighing and Measuring For New Zealand customersMetric liquid measuring jugs Metric weighing scales Vital Ingredients JAM Setting MIX YeastWater Eggs Hints and Tips for Better Bread Making Questions and Answers About Using the ‘PRESET TIMER’About Ingredients About Baking Bread Error Detection Control Panel Messages Troubleshooting Recipe Troubleshooting ikon Baker’s Oven Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Sequence for ‘BASIC’ Setting Traditional FavouritesSIZE/ Crust Knead Rise Punch Shape Bake Total Basic White Bread Sequence for ‘BASIC RAPID’ SettingMilk Bread Sequence for ‘FRENCH’ Setting Sequence for ‘CONTINENTAL’ SettingFrench Bread Continental Bread Flavoured White Bread Potato & Leek BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Italian Bread Garlic BreadOnion Bread Thai Coconut Curry Bread Black Olive & Basil BreadPesto & Pinenut Bread Sweet Corn Bread Cheese & Chive Bread ADD AT the Beeps Cajun Jalapeno Bread Pumpkin BreadFresh Herb & Caraway Bread Sequence for ‘SWEET’ Setting Flavoured Sweet BreadPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake Total Ginger & Macadamia NUT Bread Apple & Spice BreadRolled Oats & Brown Sugar Bread Lemon Butter Bread Walnut & Coffee BreadCoconut & Cherry Bread Chocolate Chip Bread Cranberry & Pistachio NUT BreadApricot Almond & Cardamom Bread Fruit Loaf Not suitable for Preset TimerFruit & NUT Bread Wholemeal Bread Sequence for ’WHOLE WHEAT’ SettingKnead Rise Punch Shape Bake Total 100% Wholemeal Bread Sequence for ‘WHOLE Wheat RAPID’ SettingBran Bread Cracked Wheat & Sunflower Bread Flavoured Wholemeal BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT Bread Sequence for ‘DOUGH-BREAD’ Setting DoughBread Rolls Rosetta Rolls Sticky Cinnamon Rolls Wholewheat Honey RollsDoughnuts Filling Caramel Chelsea Buns HOT Cross BunsBatter for ‘CROSSES’ Apple Twist Stollen Sequence for ‘DOUGH-PIZZA’ Setting Pizza DoughPizza Dough Focaccia Calzone Suggested fillings Sequence for ‘DOUGH-PASTA’ Setting Pasta DoughPasta Dough EGG Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Gluten Free Country Style Bread Sequence for ‘GLUTEN FREE’ SettingGluten Free Wholesome Seed Bread Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar BreadAdditions Variation Sequence for ‘YEAST FREE’ Setting Yeast Free BreadDamper Premix Damper Cheesy Buttermilk Bread Lemon & Raisin BreadEggless Caraway & Date Bread Banana & Pecan Muffin Bread Manual Set Recipe Panettone Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes RYE Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIX Sequence for ‘JAM’ Setting Just JamFor Best Results Preheat MIX/HEAT Total Time TWO Fruit Marmalade Strawberry JAMPlum JAM Tomato & Pineapple JAM Glazes R41 R42 R43