Traditional Favourites continued

SEQUENCE FOR ‘BASIC RAPID’ SETTING:

 

SIZE/

KNEAD 1

KNEAD 2

RISE 1

PUNCH

RISE 2

SHAPE

RISE 3

BAKE

BAKE

TOTAL

FUNCTION

DOWN

TIME

TEMP

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g Rapid

3min

22min

15min

10sec

10min

10sec

30min

45min

132ºC

2hrs

05mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg Rapid

3min

22min

15min

10sec

10min

10sec

30min

50min

132ºC

2hrs

10mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg Rapid

5min

20min

15min

10sec

10min

10sec

30min

60min

132ºC

2hrs

20mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using the RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:

 

 

Salt

Decrease by ¼ teaspoon

 

 

 

 

 

 

 

 

Yeast

Increase by ¼ teaspoon

 

 

 

 

 

 

 

 

These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.

Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

BASIC WHITE BREAD

INGREDIENTS

1.25Kg

1Kg

750g

Water

420ml

360ml

280ml

 

 

 

 

Oil

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

Bread flour

750g/ 5 cups

650g/ 413 cups

500g/ 313 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

2 tablespoons

1½ tablespoons

1 tablespoon

 

 

 

 

Tandaco yeast

2 teaspoons

1¾ teaspoons

1½ teaspoons

 

 

 

 

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

MILK BREAD

Not suitable for ‘PRESET TIMER’

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Full cream milk,

420ml

375ml

310ml

scalded and cooled

 

 

 

 

 

 

 

Oil

1½ tablespoons

1 tablespoon

3 teaspoons

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

Sugar

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Bread flour

700g/ 423 cups

600g/ 4 cups

450g/ 3 cups

 

 

 

 

Bread improver

1½ teaspoons

1 teaspoon

¾ teaspoon

 

 

 

 

Tandaco yeast

1¾ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

R

Page 29
Image 29
Breville BBM 600 manual Sequence for ‘BASIC RAPID’ Setting, Basic White Bread, Milk Bread