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Breville BBM 600 Traditional Favourites continued T raditional Favourites

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Traditional Favourites continued Traditional Favourites continued

SEQUENCE FOR ‘BASIC RAPID’ SETTING:

SIZE/

FUNCTION KNEAD 1 KNEAD 2 RISE 1 PUNCH

DOWN RISE 2 SHAPE RISE 3 BAKE

TIME

BAKE

TEMP

TOTAL

TIME

750g Rapid 3min 22min 15min 10sec 10min 10sec 30min 45min 132ºC 2hrs

05mins

1Kg Rapid 3min 22min 15min 10sec 10min 10sec 30min 50min 132ºC 2hrs

10mins

1.25Kg Rapid 5min 20min 15min 10sec 10min 10sec 30min 60min 132ºC 2hrs

20mins

If using the RAPID setting on speciﬁed recipes in this section, modify the salt and yeast quantities as indicated below:

Salt Decrease by ¼ teaspoon

Yeast Increase by ¼ teaspoon

These modiﬁcations are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.

Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

BASIC WHITE BREAD

INGREDIENTS 1.25Kg 1Kg 750g

Water 420ml 360ml 280ml

Oil 3 tablespoons 2 tablespoons 1 tablespoon

Salt 2 teaspoons 1½ teaspoons 1 teaspoon

Sugar 2 tablespoons 1½ tablespoons 1 tablespoon

Bread ﬂour 750g/ 5 cups 650g/ 41⁄3 cups 500g/ 31⁄3 cups

Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon

Milk powder 2 tablespoons 1½ tablespoons 1 tablespoon

Tandaco yeast 2 teaspoons 1¾ teaspoons 1½ teaspoons

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

MILK BREAD

Not suitable for ‘PRESET TIMER’

INGREDIENTS 1.25Kg 1Kg 750g

Full cream milk,

scalded and cooled 420ml 375ml 310ml

Oil 1½ tablespoons 1 tablespoon 3 teaspoons

Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons

Sugar 2½ tablespoons 2 tablespoons 1½ tablespoons

Bread ﬂour 700g/ 42⁄3 cups 600g/ 4 cups 450g/ 3 cups

Bread improver 1½ teaspoons 1 teaspoon ¾ teaspoon

Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons

SETTING: BASIC - LIGHT/MEDIUM/ DARK/RAPID

Contents

Main Breville Customer Service Centre www.breville.com.au Page Contents Page Breville recommends safety rst Welcome Breville recommends safety rst IMPORTANT SAFEGUARDS FOR YOUR BREVILLE ikon BAKERS OVEN IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Know your Breville ikon Bakers Oven Collapsible kneading blade Standard kneading blade THE CONTROL PANEL Know your Breville ikon Bakers Oven BREAD, DOUGH AND JAM SETTINGS BASIC (LIGHT/MEDIUM/DARK/RAPID) WHOLE WHEAT (LIGHT/MEDIUM/DARK/RAPID) FRENCH CONTINENTAL YEAST FREE JAM DOUGH - BREAD DOUGH - PIZZA Know your Breville ikon Bakers Oven USING THE PAUSE FUNCTION USING THE PRESET TIMER USING THE BAKE ONLY SETTING (AND THE TIME/TEMP BUTTON) Beginners Guide to Baking Your First Loaf MANUAL SET FOR YOUR PERSONAL RECIPES Beginners Guide to Baking Your First Loaf Step 3: Add ingredients into the bread pan Step 2: Insert the kneading blade Step 1: Open the lid and remove the bread pan Step 4: Return the bread pan to the machine Step 7: Select the setting Step 8: Select crust type Step 9: Select loaf size Step 10: Set the Fruit and Nut Dispenser and/or Add-in Beeper Step 11: Start the bread machine Step 14: Unplug the bread machine Step 15: Cut the bread Step 16: Store the bread The Vital Ingredients Weighing and Measuring For New Zealand customers Metric liquid measuring jugs Metric weighing scales The Vital Ingredients FLOUR White Wheat Flour Bakers or Bread Flour Wholemeal Flour Hints and Tips for Better Bread Making YEAST Rapid Rise Yeast WATER EGGS Hints and Tips for Better Bread Making Control Panel Messages Questions and Answers ERROR DETECTION -H --H Control Panel Messages Page Page BREAD MACHINE BREAD PAN AND KNEADING BLADE To clean the bread pan and blades: To clean the collapsible blade: Care, Cleaning and Storage STORAGE REPLACEMENT BREAD PAN AND BLADES SPARE PARTS Page Contents Traditional Favourites Traditional Favourites SEQUENCE FOR BASIC SETTING: Traditional Favourites continued T raditional Favourites SEQUENCE FOR BASIC RAPID SETTING: BASIC WHITE BREAD MILK BREAD Traditional Favourites SEQUENCE FOR FRENCH SETTING: FRENCH BREAD SEQUENCE FOR CONTINENTAL SETTING: CONTINENTAL BREAD Flavoured White Bread Flavoured White Bread POTATO & LEEK BREAD SUN-DRIED TOMATO BREAD Flavoured White Bread GARLIC BREAD ITALIAN BREAD ONION BREAD Flavoured White Bread continued Flavoured White Bread BLACK OLIVE & BASIL BREAD THAI COCONUT CURRY BREAD PESTO & PINENUT BREAD Flavoured White Bread BLACK OLIVE & BASIL BREAD THAI COCONUT CURRY BREAD PESTO & PINENUT BREAD CHEESE & CHIVE BREAD Flavoured White Bread continued Flavoured Sweet Bread PUMPKIN BREAD CAJUN JALAPENO BREAD FRESH HERB & CARAWAY BREAD Flavoured Sweet Bread PUMPKIN BREAD CAJUN JALAPENO BREAD FRESH HERB & CARAWAY BREAD SEQUENCE FOR SWEET SETTING: Flavoured Sweet Bread continued Flavoured Sweet Bread APPLE & SPICE BREAD GINGER & MACADAMIA NUT BREAD ROLLED OATS & BROWN SUGAR BREAD Flavoured Sweet Bread APPLE & SPICE BREAD GINGER & MACADAMIA NUT BREAD ROLLED OATS & BROWN SUGAR BREAD WALNUT & COFFEE BREAD Flavoured Sweet Bread CRANBERRY & PISTACHIO NUT BREAD CHOCOLATE CHIP BREAD APRICOT ALMOND & CARDAMOM BREAD Flavoured Sweet Bread CRANBERRY & PISTACHIO NUT BREAD CHOCOLATE CHIP BREAD APRICOT ALMOND & CARDAMOM BREAD FRUIT LOAF Wholemeal Bread Wholemeal Bread SEQUENCE FOR WHOLE WHEAT SETTING: Wholemeal Bread SEQUENCE FOR WHOLE WHEAT RAPID SETTING: 100% WHOLEMEAL BREAD BRAN BREAD Flavoured Wholemeal Bread Flavoured Wholemeal Bread CRACKED WHEAT & SUNFLOWER BREAD RYE & CARAWAY BREAD Flavoured Wholemeal Bread CRACKED WHEAT & SUNFLOWER BREAD RYE & CARAWAY BREAD SWEDISH LIMPA BREAD WHOLEWHEAT DATE & NUT BREAD Dough ROSETTA ROLLS STICKY CINNAMON ROLLS WHOLEWHEAT HONEY ROLLS DOUGHNUTS Dough continued Dough HOT CROSS BUNS CARAMEL CHELSEA BUNS APPLE TWIST STOLLEN SEQUENCE FOR DOUGH-PIZZA SETTING: PIZZA DOUGH Pizza Dough Pizza Dough FOCACCIA Pizza Dough CALZONE SEQUENCE FOR DOUGH-PASTA SETTING Pasta Dough Pasta Dough PASTA DOUGH EGG PASTA DOUGH LAMB & CORIANDER RAVIOLI Pasta Dough GRISSINI (ITALIAN BREAD STICKS) Page Gluten Free Bread SEQUENCE FOR GLUTEN FREE SETTING: GLUTEN FREE COUNTRY STYLE BREAD GLUTEN FREE WHOLESOME SEED BREAD Gluten Free Bread continued Yeast Free Bread GLUTEN FREE SPICY SULTANA BREAD GLUTEN FREE CHEESY CHEDDAR BREAD SEQUENCE FOR YEAST FREE SETTING: Yeast Free Bread DAMPER PREMIX DAMPER POLENTA & CAPSICUM BREAD Yeast Free Bread continued Manual Set Recipe CHEESY BUTTERMILK BREAD LEMON & RAISIN BREAD EGGLESS CARAWAY & DATE BREAD BANANA & PECAN MUFFIN BREAD Manual Set Recipe PANETTONE Prepackaged Bread Mixes Prepackaged Bread Mixes Prepackaged Bread Mixes WHITE PREPACKAGED BREAD MIX RECIPES DEFIANCE WHITE BREAD MIX DEFIANCE CRUSTY WHITE BREAD MIX LAUCKE CRUSTY WHITE BREAD MIX Prepackaged Bread Mixes continued Prepackaged Brea d Mixes GRAIN PREPACKAGED BREAD MIXES DEFIANCE GRAIN BREAD MIX LAUCKE MULTIGRAIN SOY & LINSEED BREAD MIX LAUCKE GERMAN GRAIN BREAD MIX Prepackaged Bread Mixes RYE PREPACKAGED BREAD MIXES LAUCKE BAROSSA SOURDOUGH RYE BREAD MIX Just Jam Just Jam FOR BEST RESULTS: SEQUENCE FOR JAM SETTING: PREPARATION OF JARS FOR JAM Just Jam TWO FRUIT MARMALADE STRAWBERRY JAM PLUM JAM TOMATO & PINEAPPLE JAM Glazes Notes CHOCOLATE GLAZE HOT CROSS BUN AND BROWN BUN GLAZE CITRUS GLAZE