Wholemeal Bread continued
SEQUENCE FOR ‘WHOLE WHEAT RAPID’ SETTING:
SIZE |
| Preheat | KNEAD | KNEAD | RISE 1 | PUNCH | RISE 2 | SHAPE | RISE | BAKE | BAKE |
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| 1 | 2 | DOWN | 3 | TIME | TEMP |
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750g |
| 5min | 3 min | 17min | 30min | 10sec | 40min |
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| 42min | 132ºC |
| 2hrs |
Rapid |
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| 17mins | ||||||||
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1Kg |
| 5min | 3 min | 17min | 30min | 10sec | 40min |
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| 45min | 132ºC |
| 2hrs |
Rapid |
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| 20mins | ||||||||
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1.25Kg | 5min | 5 min | 15min | 30min | 10sec | 40min |
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| 55min | 132ºC |
| 2hrs | |
Rapid |
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| 30mins | ||||||||
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If using the WHOLE WHEAT RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below: |
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Salt | Decrease by ¼ teaspoon |
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Yeast | Increase by ¼ teaspoon |
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These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.
Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.
100% WHOLEMEAL BREAD
INGREDIENTS | 1.25Kg | 1Kg | 750g |
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Water | 440ml | 390ml | 295ml |
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Oil | 3 tablespoons | 2 tablespoons | 1½ tablespoons |
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Salt | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Wholemeal plain flour | 700g/ 42⁄3 cups | 600g/ 4 cups | 450g/3 cups |
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Bread improver | 1 teaspoon | ¾ teaspoon | ½ teaspoon |
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Milk powder | 3 tablespoons | 2½ tablespoons | 2 tablespoon |
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Tandaco yeast | 2¼ teaspoons | 2 teaspoons | 1¼ teaspoons |
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SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID |
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BRAN BREAD
INGREDIENTS | 1.25Kg | 1Kg | 750g |
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Water | 445ml | 400ml | 310ml |
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Butter | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Salt | 2¼ teaspoons | 2 teaspoons | 1½ teaspoons |
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Brown sugar | 3 tablespoons | 2 tablespoons | 1 tablespoon |
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Bread flour | 350g/ 21⁄3 cups | 300g/ 2 cups | 260g/ 1¾ cups |
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Wholemeal flour | 250g/ 12⁄3 cups | 225g/ 1½ cups | 150g/ 1 cup |
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Bread improver | 1 teaspoon | ¾ teaspoon | ½ teaspoon |
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Unprocessed Bran | ½ cup | 1⁄3 cup | ¼ cup |
Milk powder | 2½ tablespoons | 2 tablespoons | 1½ tablespoons |
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Tandaco yeast | 2½ teaspoons | 1½ teaspoons | 1¼ teaspoons |
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SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID
R17
