Wholemeal Bread continued

SEQUENCE FOR ‘WHOLE WHEAT RAPID’ SETTING:

SIZE

 

Preheat

KNEAD

KNEAD

RISE 1

PUNCH

RISE 2

SHAPE

RISE

BAKE

BAKE

 

TOTAL

 

1

2

DOWN

3

TIME

TEMP

 

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

750g

 

5min

3 min

17min

30min

10sec

40min

 

 

42min

132ºC

 

2hrs

Rapid

 

 

 

 

17mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1Kg

 

5min

3 min

17min

30min

10sec

40min

 

 

45min

132ºC

 

2hrs

Rapid

 

 

 

 

20mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.25Kg

5min

5 min

15min

30min

10sec

40min

 

 

55min

132ºC

 

2hrs

Rapid

 

 

 

 

30mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using the WHOLE WHEAT RAPID setting on specified recipes in this section, modify the salt and yeast quantities as indicated below:

 

Salt

Decrease by ¼ teaspoon

 

 

 

 

 

 

 

 

 

 

Yeast

Increase by ¼ teaspoon

 

 

 

 

 

 

 

 

 

 

These modifications are applicable to all loaf sizes i.e. 1.25Kg (1250g), 1Kg (1000g) and 750g.

Best results are achieved by using the longer settings, producing a loaf with optimal texture and greater keeping qualities.

100% WHOLEMEAL BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

440ml

390ml

295ml

 

 

 

 

Oil

3 tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Salt

2 teaspoons

1½ teaspoons

1 teaspoon

 

 

 

 

Sugar

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Wholemeal plain flour

700g/ 423 cups

600g/ 4 cups

450g/3 cups

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Milk powder

3 tablespoons

2½ tablespoons

2 tablespoon

 

 

 

 

Tandaco yeast

2¼ teaspoons

2 teaspoons

1¼ teaspoons

 

 

 

 

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

 

BRAN BREAD

INGREDIENTS

1.25Kg

1Kg

750g

 

 

 

 

Water

445ml

400ml

310ml

 

 

 

 

Butter

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Salt

2¼ teaspoons

2 teaspoons

1½ teaspoons

 

 

 

 

Brown sugar

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Bread flour

350g/ 213 cups

300g/ 2 cups

260g/ 1¾ cups

 

 

 

 

Wholemeal flour

250g/ 123 cups

225g/ 1½ cups

150g/ 1 cup

 

 

 

 

Bread improver

1 teaspoon

¾ teaspoon

½ teaspoon

 

 

 

 

Unprocessed Bran

½ cup

13 cup

¼ cup

Milk powder

2½ tablespoons

2 tablespoons

1½ tablespoons

 

 

 

 

Tandaco yeast

2½ teaspoons

1½ teaspoons

1¼ teaspoons

 

 

 

 

SETTING: WHOLE WHEAT - LIGHT/MEDIUM/DARK/RAPID

R17

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Image 42
Breville BBM 600 manual Sequence for ‘WHOLE Wheat RAPID’ Setting, 100% Wholemeal Bread, Bran Bread