Apple Twist, Stollen | Breville BBM 600 specs

Dough continued

APPLE TWIST

INGREDIENTS

Water	250ml

Salt	2 teaspoons

Sugar	3 tablespoons

Bread flour	600g/ 4 cups

Eggs (60g)	2

Butter, chopped	60g/ 3 tablespoons

Tandaco yeast	2½ teaspoons

FILLING

Canned pie apple	300g

Mixed dried fruit	1⁄3 cup
Desiccated coconut	1⁄3 cup

SETTING: DOUGH – BREAD

Handshaping procedure

. Roll dough out into a 30cm × 50cm rectangle. Cut into 4 strips lengthwise.

2.Combine filling ingredients and spoon mixture down the centre of each strip. Fold in half lengthwise and seal edges by pressing together. Roll into a sausage shape.

3.Twist 2 strips together and place on a lightly greased baking tray. Repeat with remaining rolls.

4.Cover loosely with lightly greased plastic wrap and stand in a warm area for 20 minutes or until doubled in size. Remove plastic wrap.

5.Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.

6.Slide twists onto a wire rack. Brush with GELATINE GLAZE (recipe on page R40) whilst still hot. Stand for 5-10 minutes before serving.

STOLLEN

INGREDIENTS

Milk	125ml

Water	125ml

Melted butter	60g/ 3 tablespoons

Salt	1 teaspoon

Castor sugar	3 tablespoons

Bread flour	600g/ 4 cups

Grated orange rind	1 teaspoon

Egg (60g), lightly beaten	1

Tandaco yeast	2 teaspoons

TO COMPLETE

Raisins	½ cup

Sultanas	3 tablespoons

Glace cherries	3 tablespoons

Mixed peel	2 tablespoons

Slivered almonds	3 tablespoons

Brandy	2 tablespoons

Melted butter	2 tablespoons

Icing sugar	3 tablespoons

SETTING: DOUGH – BREAD

Handshaping procedure

. Place raisins, sultanas, glace cherries, mixed peel and almonds into a glass bowl. Pour over brandy, cover and set aside to stand for 2 hours.

2.Flatten and shape dough to approximately 25cm square. Scatter soaked fruit and almonds over the top.

3.Fold dough over fruit then knead fruit into the dough until evenly incorporated.

4.Roll dough out to an oval shape roughly 30cm × 20cm. Fold the dough in half lengthways. Place on a lightly greased baking tray. Brush with melted butter. Cover loosely with plastic wrap and leave to stand in a warm area for 1 hour or until well risen.

5.Bake at 180°C for 30-35 minutes or until golden.

6.Remove stollen from tray, cool on wire rack.

7.When cool, dust Stollen with icing sugar.

R23

Image 48

Breville BBM 600 manual Apple Twist, Stollen

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven Power Failure Protection LCD BREAD, Dough and JAM Settings Basic LIGHT/MEDIUM/DARK/RAPIDWhole Wheat LIGHT/MEDIUM/DARK/RAPID French Using the Fruit and NUT Dispenser ContinentalYeast Free JAM Using the Pause Function To use the Preset TimerExample Using the Bake Only Setting and the Time/Temp Button To use the Bake only setting Procedure LCD Screen Action Beginner’s Guide to Baking Your First Loaf Select the setting Select crust typeSelect loaf size Start the bread machine Unplug the bread machine Cut the breadStore the bread Weighing and Measuring For New Zealand customersMetric liquid measuring jugs Metric weighing scales Vital Ingredients JAM Setting MIX YeastWater Eggs Hints and Tips for Better Bread Making Questions and Answers About Using the ‘PRESET TIMER’About Ingredients About Baking Bread Error Detection Control Panel Messages Troubleshooting Recipe Troubleshooting ikon Baker’s Oven Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Sequence for ‘BASIC’ Setting Traditional FavouritesSIZE/ Crust Knead Rise Punch Shape Bake Total Sequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread Sequence for ‘FRENCH’ Setting Sequence for ‘CONTINENTAL’ SettingFrench Bread Continental Bread Flavoured White Bread Potato & Leek BreadSUN-DRIED Tomato Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Garlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Sequence for ‘SWEET’ Setting Flavoured Sweet BreadPecan & Maple Syrup Bread Size Knead Rise Punch Shape Bake Total Apple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Swedish Limpa Bread Wholewheat Date & NUT Bread Sequence for ‘DOUGH-BREAD’ Setting DoughBread Rolls Rosetta Rolls Sticky Cinnamon Rolls Wholewheat Honey RollsDoughnuts Filling HOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Apple Twist Stollen Sequence for ‘DOUGH-PIZZA’ Setting Pizza DoughPizza Dough Focaccia Calzone Suggested fillings Sequence for ‘DOUGH-PASTA’ Setting Pasta DoughPasta Dough EGG Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar BreadAdditions Variation Sequence for ‘YEAST FREE’ Setting Yeast Free BreadDamper Premix Damper Cheesy Buttermilk Bread Lemon & Raisin BreadEggless Caraway & Date Bread Banana & Pecan Muffin Bread Manual Set Recipe Panettone Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes RYE Prepackaged Bread MixesLaucke BIO-FORT Golden Wholemeal Bread MIX Kitchen Collection Wholemeal Bread MIX Sequence for ‘JAM’ Setting Just JamFor Best Results Preheat MIX/HEAT Total Time TWO Fruit Marmalade Strawberry JAMPlum JAM Tomato & Pineapple JAM Glazes R41 R42 R43