Troubleshooting – Recipe

Coarse holey

Bread rises too

Bread doesn’t

Corrective Action

texture

much

rise enough

 

 

 

 

 

 

Check method of weighing/measuring ingredients. Ref Page 16

 

 

 

 

 

 

Use suitable high protein flour or add gluten flour. Ref Page 17

 

 

 

 

 

 

Discard and use fresh flour. Ref Page 17

 

 

 

 

 

 

Use bread flour. Self-raising flour already contains baking powder as the raising

 

 

agent. Ref Page 17

Use metric measuring spoons. Ref Page 16

 

 

 

 

Use metric measuring spoons. Ref Page 16

 

 

 

 

 

Check method of weighing/measuring ingredients. Ref Page 16

 

 

 

 

 

 

Water must be between 20°C - 25°C. Ref Page 20

 

 

 

 

Use metric measuring spoons. Ref Page 16

 

 

 

 

Check method of weighing/measuring ingredients. Ref Page 16

 

 

 

 

 

 

Bread mix already contains salt, sugar, etc. and cannot be substituted for flour.

 

 

Ref Page 17

 

 

Room temperature must be less than 28°C. Ref Pages 13, 20

 

 

 

 

 

Room temperature must be more than 10°C. Ref Pages 13, 20

 

 

 

 

Troubleshooting – ikon™ Baker’s Oven

 

Baked bread is

Under browned

Preset timer did

Bread not

 

Bread not baked

sufficiently

Loaf is small

damp

crust

not function

 

baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Page 24
Image 24
Breville BBM 600 manual Check method of weighing/measuring ingredients. Ref