Just Jam continued

Preparation of Jars for Jam

Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water. Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 100°C for 15-20 minutes or until completely dry. Remove from oven using oven mitts and use immediately.

It is important that these recipes are measured accurately otherwise the ingredients may boil over, making cleaning difficult.

TWO FRUIT MARMALADE

INGREDIENTS

 

Oranges, thinly sliced

425g

 

 

Lemons, thinly sliced

125g

 

 

Sugar

123 cups

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

STRAWBERRY JAM

INGREDIENTS

 

Strawberries, hulled and

500g

chopped

 

 

 

Sugar

123 cups

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

PLUM JAM

INGREDIENTS

 

Blood plums, peeled deseeded &

600g

roughly chopped

 

 

 

Sugar

1½ cups

 

 

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

TOMATO & PINEAPPLE JAM

INGREDIENTS

 

Tomatoes, peeled, seeded &

300g

finely chopped

 

 

 

Pineapple flesh, finely chopped

200g

 

 

Sugar

1½ cups

 

 

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

KIWI FRUIT JAM

INGREDIENTS

 

Kiwi fruit, peeled & sliced

500g

 

 

Sugar

1½ cups

 

 

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

MIXED BERRY JAM

INGREDIENTS

 

Strawberries, hulled and

250g

chopped

 

 

 

Blackberries

125g

 

 

Raspberries

125g

 

 

Sugar

123 cups

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

MANGO & PEACH JAM

INGREDIENTS

 

Peaches, seeded & finely

250g

chopped

 

 

 

Mango flesh, finely chopped

250g

 

 

Sugar

1½ cups

 

 

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

SPICED PEAR & PLUM JAM

INGREDIENTS

 

Pears, peeled & finely chopped

250g

 

 

Plums, deseeded & finely

250g

chopped

 

Sugar

1½ cups

 

 

Mixed spice

¼ teaspoon

 

 

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

CREATE YOUR OWN JAM RECIPES

INGREDIENTS

 

Chopped fruit

500g

 

 

Sugar

123 cups

Jam Setta

1½ tablespoons

 

 

SETTING: JAM

 

R39

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Image 64
Breville BBM 600 TWO Fruit Marmalade, Strawberry JAM, Plum JAM, Tomato & Pineapple JAM, Kiwi Fruit JAM, Mixed Berry JAM