Cranberry & Pistachio NUT Bread | Breville BBM 600 guide

Flavoured Sweet Bread continued

CRANBERRY & PISTACHIO NUT BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	275ml	250ml	200ml

Oil	2½ tablespoons	2 tablespoons	1½ tablespoons

Salt	1¾ teaspoons	1½ teaspoons	1½ teaspoons

Brown sugar	3 tablespoons	2½ tablespoons	2 tablespoons

Cranberry sauce	½ cup	1⁄3 cup	¼ cup
Bread flour	675g/ 4½ cups	600g/ 4 cups	450g/ 3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Tandaco yeast	2 teaspoons	1¾ teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Pistachio nuts

½ cup

1⁄3 cup

¼ cup

SETTING: SWEET

CHOCOLATE CHIP BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	370ml	330ml	250ml

Oil	3 tablespoons	2 tablespoons	1 tablespoon

Salt	1¾ teaspoons	1½ teaspoons	1 teaspoon

Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

Bread flour	675g/ 4½ cups	600g/ 4 cups	450g/ 3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Tandaco yeast	2 teaspoons	1¾ teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

Chocolate chips

1 cup

¾ cup

½ cup

SETTING: SWEET

APRICOT ALMOND & CARDAMOM BREAD

INGREDIENTS	1.25Kg	1Kg	750g

Water	370ml	300ml	270ml

Oil	3 tablespoons	2 tablespoons	1 tablespoon

Almond Essence	1½ teaspoons	1½ teaspoons	1 teaspoon

Salt	2 teaspoons	1½ teaspoons	1 teaspoon

Brown sugar	3 tablespoons	2 tablespoons	1 tablespoon

Bread flour	675g/ 4½ cups	600g/ 4 cups	450g/ 3 cups

Bread improver	1 teaspoon	¾ teaspoon	½ teaspoon

Milk powder	2½ tablespoons	2 tablespoons	1½ tablespoons

Ground cardamom	1½ teaspoons	1¼ teaspoons	1 teaspoon

Tandaco yeast	2 teaspoons	1¾ teaspoons	1½ teaspoons

ADD AT THE BEEPS OR TO THE FRUIT & NUT DISPENSER

	Slivered almonds	½ cup	1⁄3	cup	¼ cup
	Dried apricots,	½ cup	1⁄3	cup	¼ cup
	chopped	½ cup	1⁄3	cup	¼ cup
	chopped

R14 SETTING: SWEET

Image 39

Breville BBM 600 manual Cranberry & Pistachio NUT Bread, Chocolate Chip Bread, Apricot Almond & Cardamom Bread

Contents

Breville Customer Service Centre Ikon Baker’s Oven Instructions Recipes Contents Congratulations Welcome Breville recommends safety first Know your Breville ikon Baker’s Oven LCD Power Failure Protection French BREAD, Dough and JAM SettingsBasic LIGHT/MEDIUM/DARK/RAPID Whole Wheat LIGHT/MEDIUM/DARK/RAPID JAM Using the Fruit and NUT DispenserContinental Yeast Free Using the Pause Function To use the Preset TimerExample To use the Bake only setting Using the Bake Only Setting and the Time/Temp Button LCD Screen Action Procedure Beginner’s Guide to Baking Your First Loaf Start the bread machine Select the settingSelect crust type Select loaf size Unplug the bread machine Cut the breadStore the bread Metric weighing scales Weighing and MeasuringFor New Zealand customers Metric liquid measuring jugs Vital Ingredients Eggs JAM Setting MIXYeast Water Hints and Tips for Better Bread Making About Baking Bread Questions and AnswersAbout Using the ‘PRESET TIMER’ About Ingredients Control Panel Messages Error Detection Troubleshooting ikon Baker’s Oven Troubleshooting Recipe Check method of weighing/measuring ingredients. Ref Care, Cleaning and Storage Easy Bake Recipes Contents Rise Punch Shape Bake Total Sequence for ‘BASIC’ SettingTraditional Favourites SIZE/ Crust Knead Sequence for ‘BASIC RAPID’ Setting Basic White BreadMilk Bread Continental Bread Sequence for ‘FRENCH’ SettingSequence for ‘CONTINENTAL’ Setting French Bread  ADD AT the Beeps or to the Fruit & NUT Dispenser Flavoured White BreadPotato & Leek Bread SUN-DRIED Tomato Bread Garlic Bread Italian BreadOnion Bread Black Olive & Basil Bread Thai Coconut Curry BreadPesto & Pinenut Bread Cheese & Chive Bread Sweet Corn Bread ADD AT the Beeps Pumpkin Bread Cajun Jalapeno BreadFresh Herb & Caraway Bread Size Knead Rise Punch Shape Bake Total Sequence for ‘SWEET’ SettingFlavoured Sweet Bread Pecan & Maple Syrup Bread Apple & Spice Bread Ginger & Macadamia NUT BreadRolled Oats & Brown Sugar Bread Walnut & Coffee Bread Lemon Butter BreadCoconut & Cherry Bread Cranberry & Pistachio NUT Bread Chocolate Chip BreadApricot Almond & Cardamom Bread Not suitable for Preset Timer Fruit LoafFruit & NUT Bread Sequence for ’WHOLE WHEAT’ Setting Wholemeal BreadKnead Rise Punch Shape Bake Total Sequence for ‘WHOLE Wheat RAPID’ Setting 100% Wholemeal BreadBran Bread Flavoured Wholemeal Bread Cracked Wheat & Sunflower BreadRYE & Caraway Bread Wholewheat Date & NUT Bread Swedish Limpa Bread Rosetta Rolls Sequence for ‘DOUGH-BREAD’ SettingDough Bread Rolls Filling Sticky Cinnamon RollsWholewheat Honey Rolls Doughnuts HOT Cross Buns Caramel Chelsea BunsBatter for ‘CROSSES’ Stollen Apple Twist Focaccia Sequence for ‘DOUGH-PIZZA’ SettingPizza Dough Pizza Dough Suggested fillings Calzone EGG Pasta Dough Sequence for ‘DOUGH-PASTA’ SettingPasta Dough Pasta Dough Grissini Italian Bread Sticks Gluten Free Bread Sequence for ‘GLUTEN FREE’ Setting Gluten Free Country Style BreadGluten Free Wholesome Seed Bread Variation Gluten Free Spicy Sultana BreadGluten Free Cheesy Cheddar Bread Additions Premix Damper Sequence for ‘YEAST FREE’ SettingYeast Free Bread Damper Banana & Pecan Muffin Bread Cheesy Buttermilk BreadLemon & Raisin Bread Eggless Caraway & Date Bread Panettone Manual Set Recipe Prepackaged Bread Mixes White Prepackaged Bread MIX Recipes Grain Prepackaged Bread Mixes Kitchen Collection Wholemeal Bread MIX Wholemeal Prepackaged Bread MixesRYE Prepackaged Bread Mixes Laucke BIO-FORT Golden Wholemeal Bread MIX Preheat MIX/HEAT Total Time Sequence for ‘JAM’ SettingJust Jam For Best Results Tomato & Pineapple JAM TWO Fruit MarmaladeStrawberry JAM Plum JAM Glazes R41 R42 R43