recipes
AUSSIE BURGER
Serves 4
1lb (500g) minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 8oz (250g) tin beet slices, drained
2 vine ripened tomatoes, thinly sliced tomato sauce
4 cheddar cheese slices
¼iceberg lettuce heart, shredded
1.
2.Combine all ingredients in a large mixing bowl and mix thoroughly. Form mince into 4 patties. Set aside.
3.Place patties on bottom plate of preheated grill and allow the top plate to rest on the patties. Adjust the Grilling Height Control to the thickness of the pattie. Cook for
4.Place bacon on grill. Lightly spread buns with butter or margarine.
5.Place a pattie on each bun and top with bacon, beets, tomato, tomato sauce and cheese. Add lettuce to burgers and place reserved roll halves on top.
Serve immediately.
TERIYAKI CHICKEN FILLETS
Serves 4
4 half chicken breast fillets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve;
lemon wedges steamed rice
salad of green leaves
1.
2.Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel baking dish and pour prepared marinade over. Allow to stand for 30 minutes before cooking.
3.Place chicken on preheated grill and allow top plate to gently rest on chicken.
4.Cook for 4-5 minutes until chicken is cooked through.
5.Remove and allow to rest for 5 minutes before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany with a salad of green leaves.
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