Breville BGR200XL manual HOT Gingered Prawns, Lemon and Honey Chicken Skewers

recipes

HOT GINGERED PRAWNS

Serves 4

2lb (1kg) green king prawns, peeled with tails intact

1 teaspoon crushed garlic

¼cup soy sauce

¼cup dry white wine

1 tablespoon finely shredded ginger 12oz (350ml) Thai sweet chilli sauce Wooden skewers, soaked in water

To serve;

Steamed jasmine rice

Sautéed Chinese broccoli

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.Thread prawns onto soaked wooden skewers (approx. 4 per skewer).

3.Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on preheated grill and lower top plate, cook for 2-3 minutes or until pink and tender.

Serve with steamed rice and broccoli.

LEMON AND HONEY

CHICKEN SKEWERS

Serves 4

1lb (500g) chicken breast fillets 2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons sesame seeds

1 teaspoon grated ginger Wooden skewers, soaked in water

To serve;

Steamed basmati rice

Steamed green vegetables

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.Slice chicken into thin strips and thread onto 8 skewers. Place skewers on preheated grill and lower top plate. Allow to cook for 3-4 minutes or until cooked through.

3.While chicken is cooking combine lemon juice, honey, sesame seeds and ginger.

Remove cooked skewers from grill and serve on a bed of steamed rice and green vegetables. Pour over the lemon and honey sauce over the hot skewers.

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