Breville BGR200XL manual Chilli Beef Salad With Cashews, Thai Green Curry Lamb Cutlets

recipes

CHILLI BEEF SALAD

WITH CASHEWS

Serves 4

1lb (500g) rump or sirloin steak 3 mild red chillies, chopped

2 tablespoons soy sauce

1 teaspoon crushed ginger

½teaspoon crushed garlic Salad greens

To serve;

½cup chopped cashew nuts soy sauce

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.Slice steak into thin strips and combine with chilli, soy, ginger and garlic and marinate for 20 minutes.

3.Cook beef on preheated grill and lower top plate and cook 1-2 minutes each side.

Place salad greens in individual serving bowls and remove cooked beef strips from grill and place on top of greens and sprinkle with cashew nuts and soy sauce.

THAI GREEN CURRY

LAMB CUTLETS

Serves 4

1 tablespoon Thai green curry paste

3 tablespoons coconut cream

1 tablespoon chopped cilantro

12 lamb cutlets, trimmed

To serve;

Steamed rice and greens

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.Combine curry paste, coconut cream and cilantro. Spoon over cutlets and marinade for 20 minutes.

3.Place cutlets on preheated grill and lower top plate and cook for 4 minutes each side or until cooked to your liking.

Serve with steamed rice and greens.

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