Breville BGR200XL manual Oregano Lamb Kebabs, Baby Octopus with Chilli and Garlic

recipes

OREGANO LAMB KEBABS

Serves 4

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon dried oregano leaves

1 teaspoon commercial prepared minced garlic

1lb (500g) boneless lean lamb, cut into 1½in (3cm) cubes

freshly ground black pepper 4 kebab skewers

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.Combine oil with lemon juice, oregano and garlic in a large mixing bowl. Add lamb and marinate for 30 minutes before threading onto 4 kebab skewers.

3.Season each kebab generously with pepper and place on preheated grill.

4.Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.

Serve with crusty bread and a Greek salad of salad leaves, black olives and crumbled feta cheese.

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BABY OCTOPUS WITH CHILLI AND GARLIC

Serves 4

1.5lb (750g) baby octopus, cleaned 2 tablespoons olive oil

1 tablespoon Thai style sweet chilli sauce juice and zest of 1 lime

1 teaspoon commercially prepared minced garlic

freshly ground black pepper

To garnish;

lime wedges cilantro sprigs

To serve;

Lightly steamed vermicelli noodles

1.Pre-heat Panini Grill using ‘SEAR’ setting until the green ‘READY’ light illuminates.

2.In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and garlic. Toss well to combine and season with pepper.

3.Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes.

Remove from grill and serve in a bowl on a bed of vermicelli noodles, garnish with lime and cilantro.

BGR200XL_IB_Issue1,09.indd 20 9/12/09 12:26 PM