recipes
ROAST BEEF Pita roll
Serves 2-3
2 round Pita bread
2.5oz (70g) cream cheese
3 teaspoons seeded mustard
½tablespoon lemon juice
½cup grated canned beet, drained 3.5oz (100g) shaved rare roast beef 2.5oz (70g) marinated roasted eggplant
1.
2.Combine cream cheese, mustard and lemon juice. Spread each Pita bread with cream cheese mixture. Top with beets, roast beef and eggplant. Roll tightly.
3.Place Pita bread on bottom plate of preheated grill and lower top plate and cook until golden, crisp and heated through, approximately 10 minutes.
Serve sliced.
SMOKED SALMON LAVASH ROLL
Serves 2-3
2 large sheets of lavash bread 3.5oz (100g) cream cheese
1 tablespoon lime juice
½tablespoon drained capers
½tablespoon freshly chopped dill Freshly ground black pepper, to taste
2 zucchini, ribboned with vegetable peeler 7oz (200g) smoked salmon
1.
2.Combine cream cheese, lime juice, capers, dill and pepper. Spread each lavash with cream cheese mixture. Top with zucchini and salmon roll tightly.
3.Place lavash rolls on bottom plate of preheated grill and lower top plate and cook until golden, crisp and heated through, approximately 5 - 8 minutes.
Serve lavash rolls sliced.
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