recipes – icy coolers

Sparkling pear and apricot cooler

Serves 4

4 large apricots, halved and seeded

3 large pears

1 cup (250ml) mineral water

1 cup crushed ice

1.Process apricots and pears through Juice Fountain™ Plus using low and high speed.

2.Scoop ice into 4 tall glasses.

3.Divide extract juice between the glasses.

4.Top with mineral water, stir well to blend.

Serve immediately.

CANTALOUPE, strawberry and passion crush

Serves 4

½cantaloupe, peeled, seeded and divided into 2 equal portions

½lb (250g) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

1.Process cantaloupe and strawberries through Juice Fountain™ Plus using low speed.

2.Stir in passion fruit pulp.

3.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

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Tropical blend

Serves 4

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

½small pineapple, peeled and halved

½cup fresh mint leaves

1 cup crushed ice

1.Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain™ Plus using low and high speed.

2.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

Tomato, nectarine, passionfruit and mint icer

Serves 4

6tomatoes

2nectarines

½ cup fresh mint leaves Pulp of 4 passion fruit

1cup crushed ice

1.Process tomatoes, nectarines and mint through Juice Fountain™ Plus using low speed.

2.Stir in passion fruit pulp.

3.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

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Breville JE98XL manual Recipes icy coolers, Sparkling pear and apricot cooler, CANTALOUPE, strawberry and passion crush