Breville JE98XL manual Recipes vitamin replacers

RECIPES – vitamin replacers

Tomato, carrot and red bell pepper juice

Makes 3 cups

2 small red bell peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1.Trim base of bell pepper and remove seeds.

1.Process tomatoes, carrots, parsley and bell peppers through Juice Fountain™ Plus using high and low speed.

Serve immediately.

Blackberry, pear and grapefruit juice

Makes 2 cups

8oz (250g) blackberries 3 ripe pears

2 grapefruits, peeled

1.Process blackberries, pears and grapefruit through the Juice Fountain™ Plus using low and high speeds.

Serve immediately.

Beet, apple and celery juice

Makes 2 cups

4 medium sized beet, trimmed

2 medium Granny Smith apples

4 sticks celery

1.Process beets, apples and celery through Juice Fountain™ Plus using high speed.

Serve immediately.

Blueberry, blackberry, strawberry and lime juice

Makes 2 cups

16oz (500g) blackberries 16oz (500g) blueberries 16oz (500g) strawberries 1 lime, peeled

1.Process blackberries, blueberries, strawberries and lime through Juice Fountain™ Plus using low and high speeds.

Serve immediately.

Cucumber, celery, fennel and bean sprout juice

Makes 2 cups

1 large cucumber

3 sticks celery

1 bulb fennel, trimmed

2 cups bean sprouts

1.Process cucumber, celery, fennel and bean sprouts through Juice Fountain™ Plus using high speed.

Serve immediately.

Frothy orange juice

Makes 2 cups

2lbs (1kg) oranges, peeled

1.Process oranges through Juice Fountain™ Plus using high or low speed.

Serve immediately.

(Best to refrigerate oranges before juicing)

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JE98XL_IB_Issue1,09.indd 31 16/12/09 11:27 AM