TROUBLESHOOTING (cont.)
Problem | Possible Cause | Troubleshooting Procedures |
Spitting or unusual steaming from | 3. Electronic control board | Perform the previous procedure |
sprayhead or air vents. (Water too |
| for testing triacs. If the voltage |
hot) (cont.) |
| measured is very low or zero, then |
|
| substitute a control board known to |
|
| be in good working order. |
Inconsistent beverage level in | 1. Strainer/flow control (.750 | (A) Direction of flow arrow must be |
server. | GPM) | pointing towards the brewer. |
|
| (B) Remove the strainer/flow control |
|
| and check for obstructions. Clear or |
|
| replace. |
| 2. Improper water pressure | Check operating water pressure to |
|
| the brewer. It must be between 20 |
|
| and 90 psi (138 and 620 kPa). |
| 3. Brew Valve | Test the Brew Valve. Refer to Testing |
|
| Individual Components. Turn the |
|
| valve on for 30 seconds and collect |
|
| the water dispensed from the spray- |
|
| head. Repeat the test several times |
|
| to confirm a consistent volume of |
|
| dispensed water. If not consistent, |
|
| check the valve, tubing and spray- |
|
| head for lime buildup. |
| 4. Bypass Valve | If bypass is being used on the |
|
| inconsistent brewing recipe, test |
|
| the Bypass Valve. Refer to Testing |
|
| Individual Components. Turn the |
|
| valve on for 30 seconds and collect |
|
| the water collected from the bypass |
|
| opening. Repeat the test several |
|
| times to confirm a consistent volume |
|
| of dispensed water. If not consistent, |
|
| check the valve, tubing and bypass |
|
| opening for lime buildup. |
| 5. Lime buildup | Inspect for lime buildup that could |
|
| block the tank, tank fittings, tubing, |
|
| valves and sprayhead. |
Page 49 | |
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