TROUBLESHOOTING (cont.)
Problem | Possible Cause | Troubleshooting Procedures |
Consistently high or low beverage | 1. Brew Volume adjustment | Adjust the brew volume as required |
level in server. |
| to achieve the recommended volume |
|
| for each brew cycle. |
Dripping from sprayhead. | 1. Brew Valve | Repair or replace leaky valve. |
Water overflows filter. | 1. Type of paper filters | BUNN paper filters should be used |
|
| for proper extraction. |
| 2. No sprayhead | Check sprayhead |
Beverage overflows server. | 1. Beverage left in server from previ- | The brew cycle should be started |
| ous brew | only with an empty server under |
|
| the funnel. |
| 2. Brew Volume adjustment | Adjust the brew volume as required |
|
| to achieve the recommended volume |
|
| for each brew cycle. |
Weak beverage. | 1. Type of paper filters | BUNN paper filters should be used |
|
| for proper extraction. |
| 2. Coffee | A sufficient quantity of fresh drip |
|
| or regular grind should be used for |
|
| proper extraction. |
| 3. Sprayhead | B.O.M. sprayhead #01082.0002 |
|
| should be used to properly wet the |
|
| bed of ground coffee in the funnel. |
| 4. Funnel Loading | The BUNN paper filter should be |
|
| centered in the funnel and the bed |
|
| of ground coffee leveled by gentle |
|
| shaking. |
5. Water temperature
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Empty the server, remove its cover, and place the server beneath the sprayhead. Place empty funnel over the server entrance, with ON/OFF switch in the "ON" position press the start switch and release it. Check the water temperature immediately below the sprayhead with a ther- mometer. The reading should not be less than 195˚F (91˚C).