TABLE OF CONTENTS

 

User Notices

4

Electrical Requirements

5

Plumbing Requirements

6

Operating Controls

7

Initial Setup and Coffee Brewing

8

Cleaning

9

Glossary

10

PROGRAMMING

11

Programming Switches

11

Programming the Brewer

12

PROGRAM FUNCTIONS (LEVEL 1)

 

Brew Lockout

12

Recipe Programing Methods

13

Flow Diagram

14

PROGRAM FUNCTIONS (LEVEL 2)

 

Set Units (Setting units of measure)

16

Set New Recipe (using a Smart Funnel and G9-2T DBC or MHG Grinder)

17

Set Brew Volumes

17

Set By-Pass Percentages

18

Set Pulse Brew Times

18

Set Drip Times

18

Set New Recipe (using a Recipe Card)

19

Set New Recipe (no Smart Funnel nor G9-2T DBC or MHG Grinder)

20

Review Recipes/Modify Recipes/Set up No Name Coffee

21

Set Brew Volumes

22

Set Bypass Percentages

23

Set Pulse Brew Times

24

Easy Pulse

25

Enter Times

27

Set Preinfusion

28

Set Drip Times

29

Assign Recipes

30

Copy Settings

30

Enable Ads

31

Set Temp (Brewing Temperature)

31

Set Ready (Ready Temperature)

32

Refill (Adjust Sensitivity)

32

Spray Oz/M (Read sprayhead flow rate)

32

Bypass Oz/M (Read bypass flow rate)

33

Calibrate Flow

33

Calibrate Sprayhead Flow

33

Calibrate Bypass Flow

34

Brew Counters (View/Reset)

35

Funnel and Server Detect

36

Service Tools

37

Test Outputs (Components)

38

Test Switches

38

Test Servers

39

Test Frequency

39

Factory Defaults (Reset)

40

Troubleshooting

41

Schematic (Wiring Diagram)

52

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29877-3 062005

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Bunn S/N DUAL068000 manual Table of Contents

S/N DUAL068000 specifications

The Bunn S/N DUAL068000 is a versatile and high-performance commercial coffee brewer designed for those who demand quality and efficiency in their coffee-making operations. This brewer is part of Bunn’s DUAL series, known for its innovative technology and robust construction, making it a favored choice among coffee shops, restaurants, and offices.

One of the standout features of the DUAL068000 is its dual brewing capability. This allows users to brew two different types of coffee simultaneously, ensuring a wide range of flavors and options for customers. The unit is equipped with two independent brewing chambers, each capable of producing a batch of coffee in a matter of minutes, which is ideal for high-volume settings.

The DUAL068000 utilizes Bunn’s state-of-the-art brewing technology, including its patented "Duo-Temp" brewing system. This technology ensures that water is heated to the optimal temperature, generally between 195°F and 205°F, for extracting the best flavors from coffee grounds. Furthermore, the unit features a precision digital control system with programmable settings, allowing users to fine-tune brew times and temperatures for consistent quality.

An innovative characteristic of the DUAL068000 is its energy efficiency. The brewer incorporates an energy-saving mode, reducing power consumption during off-peak hours without sacrificing performance when needed. This makes the brewer not only cost-effective but also environmentally friendly, aligning with the growing trend towards sustainability in the food and beverage industry.

In terms of construction, the Bunn S/N DUAL068000 boasts a durable stainless steel design, ensuring longevity and resistance to wear and tear. It is also designed with easy access to components for maintenance, making it convenient for operators to clean and service the machine as necessary.

Other notable features include an integrated hot water faucet for tea and instant beverages, the capability to brew into various container sizes, and a large reservoir that minimizes refill frequency.

In conclusion, the Bunn S/N DUAL068000 is an exemplary commercial coffee brewer that combines advanced technology, durable construction, and user-friendly features. Its dual brewing capability and energy-saving design make it a top choice for establishments looking to enhance their coffee offerings while maintaining efficiency and quality. With this brewer, businesses can cater to a diverse array of customer preferences, making it an invaluable asset in any beverage service environment.