INSTALLATION
INSPECTION
Before unpacking visually inspect the unit for evidence of damage during shipping.
If damage is noticed, do not unpack the unit, follow shipping damage instructions.
CLEARANCE REQUIREMENTS/ DRAIN LOCATIONS
Note: Dimensions, clearance requirements and suggested drain locations are shown on the applicable SPECIFICATION DRAWING (page
SHIPPING DAMAGE
INSTRUCTIONS
If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.
1.Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later.
2.As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.
3.Arrange for the carrier's representative to examine the damage.
4.Fill out all carrier claims forms and have the examining carrier sign and date each form.
GENERAL
Installation of the kettle must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.
This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.
Observe all clearance requirements to provide proper
VENTILATION
Gas fired kettles are only to be installed under a ventilation hood in a room which has provisions for adequate make up air. Further information can be obtained by referring to the U.S.A. National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada.
INSTALLATION
1.Position the unit in
it's permanent |
|
|
|
|
|
| 4 7/8" (124mm) | |
|
|
| ||||||
location, and level | 120 |
|
| 120 | ||||
the unit by turning |
|
| ||||||
|
|
|
|
|
|
| ||
the adjustable feet. |
|
|
|
|
| 7/16"Ø, 3 HOLES | ||
|
|
|
|
|
| |||
2. Once positioned |
|
|
|
|
| ON 3 1/8" (80mm) B.C.D. | ||
|
|
|
|
|
|
| ||
and leveled, | FLANGED FOOT DETAIL | |||||||
permanently | ||||||||
|
|
| (REAR LEGS ONLY) | |||||
secure the unit's |
|
|
|
|
|
|
| |
flanged feet to the |
|
|
|
|
|
|
|
floor using 5/16" lag bolts and floor anchors (supplied by the installer). Three bolts are required to secure each of the flanged feet.
3.Seal joints of flanged feet with a silicone sealant.
GAS
ENSURE THE GAS SUPPLY MATCHES THE KETTLE'S REQUIREMENTS AS STATED ON THE RATING PLATE.
It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14” water column, a pressure regulator must be installed, to provide a maximum of 14” water column gas pressure to the gas control valve.
Connect the gas line to the manual valve located at the rear of the control box.
Installation must be in accordance with local codes and/or the National Fuel Gas Code ANSI Z223.1 Latest Edition (USA) or the latest Installation Codes for Gas Burning Appliances and Equipment CAN/ CGA B149.1 and CAN/ CGA B149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P. gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure indicated on the gas rating plate.
The appliance and its individual
1